Locanda Margon
Inside an elegant country house perched atop a steep hill and set among the vineyards, about a 10-minute drive south of Trento’s center, talented chef Edoardo Fumagalli creates thoroughly modern cuisine that pairs perfectly with the Lunelli family’s sparkling Ferrari wines. Choose from three tasting menus, which feature local ingredients such as Garda lemons, ricotta from the surrounding farm, and Dolomite trout roe; for lighter appetites, the more casual bistro next door offers à la carte dishes.
