The Dolomites Restaurants
We’ve compiled the best of the best in The Dolomites - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in The Dolomites - browse our top choices for Restaurants during your stay.
Just off of the Strada del Vino (Wine Road), this charming eatery and wine bar lets you indulge in seasonal dishes while sampling some of...
Just off of the Strada del Vino (Wine Road), this charming eatery and wine bar lets you indulge in seasonal dishes while sampling some of the biodynamic wines produced by one of the Trentino area’s most well-known vintners. When the weather’s nice, dining in the pretty courtyard amongst lemon trees, with mountaintops visible just behind, really lives up to the “paradise” name.
Drive up into the hills about 12 minutes northeast of Brunico to reach this charming chalet-style family-run eatery, which has an expansive terrace with great...
Drive up into the hills about 12 minutes northeast of Brunico to reach this charming chalet-style family-run eatery, which has an expansive terrace with great views overlooking the mountains. Hearty dishes use local ingredients—including meat from their farm, vegetables from their gardens and greenhouses, and grain from their own mill—and the delightful servers are happy to recommend seasonal specialties.
South Tyrol native Egon Heiss uses ingredients from Castel Fragsburg’s gardens as well as produce from nearby organic farms, and meat and fish from area...
South Tyrol native Egon Heiss uses ingredients from Castel Fragsburg’s gardens as well as produce from nearby organic farms, and meat and fish from area producers, to create his beautiful versions of hyperlocal dishes. Delicious items on Prezioso’s five-course tasting menus may include potato dumplings with alpine cheese, alpine salmon, and lamb from the Funes Valley—traditional cuisine elevated by modern preparations and artful presentations.
From town, take the Col Alt cable car—or a snowcat (by reservation only) for dinner on Wednesday and Friday—to this surprisingly modern restaurant with amazing...
From town, take the Col Alt cable car—or a snowcat (by reservation only) for dinner on Wednesday and Friday—to this surprisingly modern restaurant with amazing panoramas from 6,562 feet. The wide-ranging menu features everything from salads to hearty fried potatoes, eggs, and bacon (perfect after a morning of skiing), and the interesting wine list is heavy on natural producers, since the affable owner is a fan and often has local winemakers in for tastings.
Reinhold Messner's restored farmhouse, which is below Castel Juval, holds an old-style restaurant serving traditional local dishes. Not to be missed are the smoked hams...
Reinhold Messner's restored farmhouse, which is below Castel Juval, holds an old-style restaurant serving traditional local dishes. Not to be missed are the smoked hams and flavorful cheeses provided by the farm outside; they are well paired with the estate's Castel Juval wine.
The sterile surroundings of this restaurant, a short walk from Via dei Portici, belie its culinary delights—namely, rustic regional dishes re-energized and prepared with precision....
The sterile surroundings of this restaurant, a short walk from Via dei Portici, belie its culinary delights—namely, rustic regional dishes re-energized and prepared with precision. Three-, five-, and seven-course tasting menus change according to the chef's whim and the season, but they usually include a modernized vitello tonnato (veal with tuna sauce), delightful homemade pasta and dumplings, and decadent meat dishes, such as veal stewed in Lagrein, the area's renowned red wine; vegetarian options are also available.
In a laid-back, welcoming setting at the Rosa Alpina hotel, chef Norbert Niederkofler oversees one of the Alto Adige's most highly regarded restaurants, where seasonal...
In a laid-back, welcoming setting at the Rosa Alpina hotel, chef Norbert Niederkofler oversees one of the Alto Adige's most highly regarded restaurants, where seasonal products sourced exclusively from the region are transformed into delicacies on a 12-course tasting menu. Servers thoroughly explain the provenance of the seemingly simple yet multilayered dishes, which can be paired with wines from all over the world, though there's a slant toward small local producers.
The more casual little sister to long-standing favorite Vögele serves up coffee and croissants for breakfast, plus all manner of focaccia, ice cream and cake,...
The more casual little sister to long-standing favorite Vögele serves up coffee and croissants for breakfast, plus all manner of focaccia, ice cream and cake, and aperitivo (think stuzzichini, or savory Italian snacks, and Aperol spritz) all day long. The prime spot on bustling Piazza Walther is perfect for people-watching while catching some rays.
Ask locals where they like to dine out, and odds are they'll tell you Vögele, one of the area's oldest inns, where the menu features...
Ask locals where they like to dine out, and odds are they'll tell you Vögele, one of the area's oldest inns, where the menu features Tyrolean standards such as canederli (bread dumplings) with speck and venison. The classic wood-paneled dining room on the ground level is often packed, but don't despair—the restaurant has two additional floors.
Come for the beer—several varieties are brewed in-house and served in this charismatic beer hall—and stay for the meals that include wursts, meat and cheese...
Come for the beer—several varieties are brewed in-house and served in this charismatic beer hall—and stay for the meals that include wursts, meat and cheese platters, pizzas, and huge salads. Smaller wood-paneled dining rooms and a summer terrace allow for more peaceful dining.
Locals hold animated conversations over pints of beer in this modern take on a traditional stube. Tasty South Tyrolean specialties include bierspeckknodeln (homemade beer bacon...
Locals hold animated conversations over pints of beer in this modern take on a traditional stube. Tasty South Tyrolean specialties include bierspeckknodeln (homemade beer bacon dumplings) and bauerngröstl (beef, onion, and potato fry-up), and there's also a wide menu of salads, pastas, and burgers. This is a good place for a late bite, as food is served until midnight.
Young Meraners crowd the ground-floor bar of this modern bistro in the town's central arcade. Upstairs in the stylish dining room, an older crowd enjoys...
Young Meraners crowd the ground-floor bar of this modern bistro in the town's central arcade. Upstairs in the stylish dining room, an older crowd enjoys both contemporary cooking—heavy on beef, venison, and other meat specialties, including calf's liver—and attentive service.
Although most of Madonna's visitors dine at resort hotels, Italians consider an on-mountain meal in a remote, rustic refuge like this one to be an...
Although most of Madonna's visitors dine at resort hotels, Italians consider an on-mountain meal in a remote, rustic refuge like this one to be an indispensable part of a proper ski week. You can drive or hike up in summer months, but in winter, you ski, snowshoe, or are collected by a Sno-Cat and ferried 10 minutes up the slopes; once there, you'll sit down to grill your own meats and vegetables over stone griddles. You must call in advance to reserve a table and arrange transportation.
Although it has a stylish black-and-white color scheme, this restaurant nevertheless has the feel of a rustic, intimate chalet. Settle into pleasant surroundings for an...
Although it has a stylish black-and-white color scheme, this restaurant nevertheless has the feel of a rustic, intimate chalet. Settle into pleasant surroundings for an après-ski aperitif or a light meal made with local ingredients and paired with the sparkling wines of Ferrari, a well-known Trentino vintner.
This warm, wood-paneled upstairs dining room is under the arcades of the pedestrians-only town center; unlike most other restaurants in the region, Fink serves food...
This warm, wood-paneled upstairs dining room is under the arcades of the pedestrians-only town center; unlike most other restaurants in the region, Fink serves food all day long, with no break between lunch and dinner, just a slightly shortened menu. In addition to hearty Tyrolean specialties, such as dumplings and gröstl (meat, onion, and potato fry-up), there are affordable daily set meals.
Fried white Würstel (sausage), sauerkraut, and grilled ribs complement the excellent home-brewed Austrian-style pilsner and wheat beer at this bustling pub-restaurant. Hopfen & Co. attracts...
Fried white Würstel (sausage), sauerkraut, and grilled ribs complement the excellent home-brewed Austrian-style pilsner and wheat beer at this bustling pub-restaurant. Hopfen & Co. attracts Bolzano's students, young professionals, and tourists alike.
You’ll feel like you’re dining in a traditional Alto Adige hut at the Perla hotel's critically acclaimed restaurant, which features wood-beamed ceilings. Menu items are...
You’ll feel like you’re dining in a traditional Alto Adige hut at the Perla hotel's critically acclaimed restaurant, which features wood-beamed ceilings. Menu items are complex, modern takes on regional cuisine: even a simple veal dish might be served with reserve Alpine cheese and black truffle.
These Tirolean-style wood-paneled dining rooms near the Olympic ice-skating rink are a Cortina institution. Join the local clientele in sampling terrific pizza along with house...
These Tirolean-style wood-paneled dining rooms near the Olympic ice-skating rink are a Cortina institution. Join the local clientele in sampling terrific pizza along with house specialties such as pasta with pork, radicchio, and ricotta, and ravioli with beetroot.
For fresh, properly cooked regional food, this malga (Alpine hut) with great mountain views can't be beat—just make a reservation, especially in winter, when you...
For fresh, properly cooked regional food, this malga (Alpine hut) with great mountain views can't be beat—just make a reservation, especially in winter, when you must be transported over on a snowmobile by day and a shuttle at night (in summer, you can drive all the way). Salamis and cheeses are made on-site, and the bar serves both commercial and homemade grappas, many of which are brewed with local herbs; also try some capriolo (mountain goat stew), polenta, skitz (grilled cheese that doesn't melt), or fresh local mushrooms.
Located on a nondescript side street, this friendly family-run trattoria serves tasty regional dishes like rufioi (homemade ravioli stuffed with savoy cabbage) along with a...
Located on a nondescript side street, this friendly family-run trattoria serves tasty regional dishes like rufioi (homemade ravioli stuffed with savoy cabbage) along with a fine selection of pizza. The wine list is also dominated by regional selections, which pair well with items on the menu.
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