Prezioso
South Tyrol native Egon Heiss uses ingredients from Castel Fragsburg’s gardens as well as produce from nearby organic farms, and meat and fish from area producers, to create his beautiful versions of hyperlocal dishes. Delicious items on Prezioso’s five-course tasting menus may include potato dumplings with Alpine cheese, Alpine salmon, and lamb from the Funes Valley—traditional cuisine elevated by modern preparations and artful presentations.
