The Best Restaurant in Bressanone (Brixen), The Dolomites

This warm, wood-paneled upstairs dining room, under the arcades of the pedestrians-only town center, serves creative Tyrolean dishes made with ingredients grown in the city's monastery gardens. Owner/chef Florian Fink creates seasonally rotating three- to five-course tasting menus along with satisfying plates using local vegetables, meat, and fish, such as black bread ricotta dumplings with venison ragout.