Al Garamond
The well-spaced tables and the ancient brick vaulting in this small, bright space set the stage for game, meat, fish, and seafood dishes served with creative flair. The level of service is very high, even by demanding Turin standards.
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The well-spaced tables and the ancient brick vaulting in this small, bright space set the stage for game, meat, fish, and seafood dishes served with creative flair. The level of service is very high, even by demanding Turin standards.
Famous for freshly made seasonal pasta dishes since 1872, this shop serves a packed lunch crowd all week long, with outdoor seating in the summer. Secondi and dolci are also available, but pasta is the main event.
If you are hankering for something different from the usual meat-based Piedmontese cuisine, give this simple, extremely popular family-run spot a try. They serve only seafood, and they do it well.