Piedmont and Valle d'Aosta Restaurants
We’ve compiled the best of the best in Piedmont and Valle d'Aosta - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Piedmont and Valle d'Aosta - browse our top choices for Restaurants during your stay.
A chocolate lover's pilgrimage to Turin inevitably leads to this café where Nietzsche, Puccini, Dumas, and the political reformer Cavour have all sipped. If you...
A chocolate lover's pilgrimage to Turin inevitably leads to this café where Nietzsche, Puccini, Dumas, and the political reformer Cavour have all sipped. If you order the house specialty, bicerin (a hot drink with layers of chocolate, coffee, and cream), or a flavored zabaioni (warm eggnog), and browse the collection of chocolate goodies including chocolate-flavored pasta, you'll understand why.
The well-spaced tables and the ancient brick vaulting in this small, bright space set the stage for game, meat, fish, and seafood dishes served with...
The well-spaced tables and the ancient brick vaulting in this small, bright space set the stage for game, meat, fish, and seafood dishes served with creative flair. The level of service is very high, even by demanding Turin standards.
Tucked away on the third floor of the Green Pea sustainable retail venture (next to Eataly Lingotto), one of Turin's top destinations for fine dining...
Tucked away on the third floor of the Green Pea sustainable retail venture (next to Eataly Lingotto), one of Turin's top destinations for fine dining is run by the fourth generation of the Vicina family, with Claudio and wife Anna leading the kitchen and Stefano managing the front of house. Excellent quality traditional Piedmontese dishes are served up with creative style, and the wine list is an encyclopedia, featuring not only the top Barolo producers but also many other small but notable wineries.
Set in a palace dating from 1757, this is one of Europe's most beautiful and historic restaurants, with decorative moldings, mirrors, and hanging lamps contrasted...
Set in a palace dating from 1757, this is one of Europe's most beautiful and historic restaurants, with decorative moldings, mirrors, and hanging lamps contrasted with ultramodern takes on Piedmontese cuisine from young Michelin-starred chef Matteo Baronetto. Order inventive dishes such as the Piedmontese salad, with around 24 artfully composed ingredients, or the umbrine fish in three ways, or opt for the four-, six-, or nine-course tasting menu to sample more of the chef's innovative cooking.
Inside atmospheric stone-walled ancient cellars, the latest incarnation of Guido—which began in 1961 in Costigliole d’Asti—is now managed by the son of the original owners....
Inside atmospheric stone-walled ancient cellars, the latest incarnation of Guido—which began in 1961 in Costigliole d’Asti—is now managed by the son of the original owners. It serves up excellent preparations of traditional dishes best sampled with one of the three tasting menus (classic, vegetables, or fish), along with superlative pairings of wine from the surrounding regions.
In a contemporary villa built entirely of wood on the outskirts of Asti, chef Enrico Pivieri uses a mix of local and international ingredients to...
In a contemporary villa built entirely of wood on the outskirts of Asti, chef Enrico Pivieri uses a mix of local and international ingredients to create new takes on traditional dishes with a global flair. The Shaken Horse is especially strong in seafood—rare for meat-heavy Piedmont—with such creative plates as gnocchi with cuttlefish ink in miso broth with smoked sardines and fried Sicilian anchovies with giardiniera (pickled vegetables in vinegar).
When you’re not in the mood for an Italian-style lunch or dinner (read: leisurely), head to the Mercato Centrale for a choice of foods—from more...
When you’re not in the mood for an Italian-style lunch or dinner (read: leisurely), head to the Mercato Centrale for a choice of foods—from more than 20 food stands—like fresh pasta, fish, roast meats, pizza, and fried dishes, along with more international choices including ramen and Peruvian plates, along with a good choice of cocktails, wines, and beer. But don’t fill up on the mains, as you’ll also find a delightful selection of baked goods and, of course, gelato, for a sweet finish.
Delicious regional specialties with tartufo-focused and fixed-price tasting menus are served at this bustling family-run restaurant in the center of Alba. Seasonal recipes emphasize local...
Delicious regional specialties with tartufo-focused and fixed-price tasting menus are served at this bustling family-run restaurant in the center of Alba. Seasonal recipes emphasize local vegetables, nuts (particularly hazelnuts), and meats like rabbit and venison.
This elegant formal hotel dining room with brick arches is one of the best restaurants in the region (with a Michelin star to prove it),...
This elegant formal hotel dining room with brick arches is one of the best restaurants in the region (with a Michelin star to prove it), serving refined variations of traditional dishes. You can marvel at a wine list of about 1,400 labels, and the service is exemplary.
At one of the most popular restaurants in the Valle d'Aosta (reservations are recommended) you'll find country-style home cooking in a mountain house with lots...
At one of the most popular restaurants in the Valle d'Aosta (reservations are recommended) you'll find country-style home cooking in a mountain house with lots of atmosphere, including red-and-white checkered tablecloths, antiques, farm tools, and bric-a-brac of all kinds. There's a set menu where cheese, dessert, and fresh fruit complete the meal, or you can order à la carte.
Chef Massimo Camia's restaurant is in an elegant and modern space, with views of the Barolo vineyards that surround the Damilano winery; the service is...
Chef Massimo Camia's restaurant is in an elegant and modern space, with views of the Barolo vineyards that surround the Damilano winery; the service is impeccable and the food is divine. The restaurant is outside the town of La Morra, a 20-minute drive to the southwest of Alba.
Chef Filippo Oggioni took over this traditional restaurant in 2019, adding freshness and creative versions of regional recipes and decadent desserts, available both à la...
Chef Filippo Oggioni took over this traditional restaurant in 2019, adding freshness and creative versions of regional recipes and decadent desserts, available both à la carte or as five- or seven-course tasting menus. The elegant, intimate spaces of this converted mill are furnished with antiques, and a traditional ceramic stove provides additional warmth in cool weather.
The first floor of an elegant town house in the center of Turin makes a fitting location for this sophisticated restaurant. There's an excellent wine...
The first floor of an elegant town house in the center of Turin makes a fitting location for this sophisticated restaurant. There's an excellent wine list with regional, national, and international vintages well represented, and tasting menus, including a nine-course feast that covers the full range of the restaurant's cuisine and desserts.
In the glass-roofed Galleria Subalpina, near Via Po, stands one of Turin's charming old cafés. It's famous for its exquisite chocolates—you...
In the glass-roofed Galleria Subalpina, near Via Po, stands one of Turin's charming old cafés. It's famous for its exquisite chocolates—you might want to buy their gianduiotti (hazelnut chocolates) or candied chestnuts to take home to friends. Light lunches are also served.
The Garin family made over the oldest tavern in Courmayeur to create a warm and inviting restaurant that has a 17th-century stone vault, old wooden...
The Garin family made over the oldest tavern in Courmayeur to create a warm and inviting restaurant that has a 17th-century stone vault, old wooden floor, and huge stone fireplace. The menu offers seasonal specialties and innovative interpretations of regional dishes, and the cozy bar is a popular (and crowded) place for a predinner drink.
Extremely popular for lunch during the week, this lively and informal osteria is in Turin's business district. The service is relaxed, the decor is low-key,...
Extremely popular for lunch during the week, this lively and informal osteria is in Turin's business district. The service is relaxed, the decor is low-key, the menu highlights organic meats and vegetables from Piedmont, and there's a good selection of natural wines.
After a flux of Tuscan migrants moved to Turin in the '60s, Da Mauro was one of the first restaurants to cater to their tastes,...
After a flux of Tuscan migrants moved to Turin in the '60s, Da Mauro was one of the first restaurants to cater to their tastes, mixing Tuscan dishes into the largely Piedmontese menu. Service is brisk and efficient for a local crowd at lunch and dinner—it's not the place to come for a slow-paced meal.
This local favorite has a bright contemporary setting, with green and cream-color walls and just 10 tables, and it stays open late for postmovie and...
This local favorite has a bright contemporary setting, with green and cream-color walls and just 10 tables, and it stays open late for postmovie and -theater crowds. Specialties change with the seasons, and include risotto, fresh pasta, and a fine cheese selection.
At this Asti institution, in a building that dates to the 12th century (as you'll see from the exposed brick walls and original wood-beamed ceiling),...
At this Asti institution, in a building that dates to the 12th century (as you'll see from the exposed brick walls and original wood-beamed ceiling), you'll find that regional specialties are the main attractions. There's also an extensive list of several hundred Piedmont wines.
Modern and subdued, this small spot on a quiet backstreet is conducive to a leisurely meal while trying a huge selection of Barolo wines. On...
Modern and subdued, this small spot on a quiet backstreet is conducive to a leisurely meal while trying a huge selection of Barolo wines. On the menu you'll find Piedmontese starters and pastas and a variety of tasty meat dishes, and there's also a superb selection of local cheeses.
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