Reykjavik Travel Guide

Reykjavik Restaurants

Við Tjörnina

  • Templarasund 3 Map It
  • Reykjavík
  • Seafood

Published 09/28/2015

Fodor's Review

Opened in 1986, this was the first Icelandic restaurant to specialize in seafood, though it sells meat now, too. Visitors enter through a classic wooden doorway and go up a flight of stairs and back in time in this early-20th-century house with a hand-carved bar and chairs, embroidered tablecloths, and crocheted drapes. The baked salted cod with smoked pork belly is a perennial favorite, though if you're feeling adventurous, try the three- or four-course surprise menu.

Restaurant Information


Templarasund 3, Reykjavík, Capital Region, 101, Iceland

Map It




Published 09/28/2015


Book A Trip



  • CARS

What's Nearby

  • Restaurants
  • Sights
  • Hotels

See all restaurants in Reykjavik

Subscribe to Newsletter
Sign up for Travel Tips & News
I want emails from Fodor's Travel with travel information and promotions. I can unsubscribe any time using the unsubscribe link at the end of all emails.

Thank you for your interest!

Look our for our newsletters with travel tips and special offers.