Fodor's Expert Review Gló
The latest brainchild of Solla Eiríks, one of the pioneers of the raw-food movement in Iceland, Gló's menu changes daily and often features imaginative and varied vegetarian dishes such as nut steaks, pies, and delicious coconut curry. The interior has lots of natural light and combines modern furnishings with rustic "log" wallpaper. Takeout is also available.
Reykjavík, Capital Region 101, Iceland
- Ample vegetarian and vegan options
- The pulled Oumph burger
- Reasonably priced healthy meals