The Drimonas
A traditional Greek grillhouse with a homespun country vibe (all stone walls and shotguns). The owner's mother is in the kitchen, dishing up hunks of wild boar, pork chops, and succulent legs of lamb, their juices seeping over sides of fries or tagliatelle. The menu forever changes depending on what's fresh that day and what's left, so it's best to arrive early or not at all.
