The Peloponnese Restaurants
We’ve compiled the best of the best in The Peloponnese - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in The Peloponnese - browse our top choices for Restaurants during your stay.
If you tire of homespun tavernas serving up rustic menus in cobbled streets under blooming bougainvillea, 3Sixty is the rather brash grillhouse...
If you tire of homespun tavernas serving up rustic menus in cobbled streets under blooming bougainvillea, 3Sixty is the rather brash grillhouse antidote. Sure, it's decoration is desperate to reassure you just how on trend it is, but after one or two excellent cocktails, you won't even mind the annoying horse photography on the walls. It also has the menu to back it up. Pata negra spareribs melt off the bone, the 150-day-aged rib-eye has flavor to beat the band, and the anthotyros-stuffed ravioli are a delight. Add to that comfortably the best wine list in the town.
Traditional Italian gelato (ice cream), in many flavors and dished up in colorful old surroundings, supplies a tempting excuse for a break....
Traditional Italian gelato (ice cream), in many flavors and dished up in colorful old surroundings, supplies a tempting excuse for a break. Try the zuppa Inglese (trifle) flavor, with hunks of sweet frozen sponge inside.
A ten-minute walk south of the center takes you across the river and into the suburbs, where you'll find this friendly, unselfconsciously retro...
A ten-minute walk south of the center takes you across the river and into the suburbs, where you'll find this friendly, unselfconsciously retro neighborhood taverna. Inside, jazz music echoes the vintage ad posters for 1950s Greek cigarettes and long-gone liquors, while the menu is a treasure trove of hearty classics, from Spartan dishes like pork with olives and orange, to the lightest of moussakas. It's great value and a peaceful break from the cramped plateia terraces.
Greek comfort food is the order of the day here, albeit that does Kardamo a bit of a disservice. This isn't just fries and kebabs, but the tenets...
Greek comfort food is the order of the day here, albeit that does Kardamo a bit of a disservice. This isn't just fries and kebabs, but the tenets of classic Greek mezedes dishes given a creative boost. Take the keftedes (meatballs), sprinkled with hairlike slivers of fried potato and drenched in a sumptuously rich tomato sauce, or the traditional Maniot tsouhti, a likeably satisfying mangle of cheese, pasta, and egg resurrected for prime time. Grab a local Nema beer and revel in the comfort.
Labyrinthos is an old favorite of locals and visitors alike. This stonewalled setting, tucked away off the main drag, sets the perfect pace...
Labyrinthos is an old favorite of locals and visitors alike. This stonewalled setting, tucked away off the main drag, sets the perfect pace for a whistlestop tour through some classic taverna fare, from katsikaki (goat in olive oil) to fried anchovies, and even recognizes the region's Slavic influence with a tasty pork schnitzel.
The late Mrs. Lela, once housekeeper for author Patrick Leigh Fermor, was famous for her simple, old-fashioned cooking using fragrant homemade...
The late Mrs. Lela, once housekeeper for author Patrick Leigh Fermor, was famous for her simple, old-fashioned cooking using fragrant homemade olive oil and exceedingly fresh tomatoes and herbs. Her taverna is an institution in these parts, and dinner beneath the trees on the seaside terrace of an oleander-covered stone house is a high point of a visit to the Mani. Chicken with rosemary, light moussaka, and fish soup are among Lela's dishes that her son Giorgos and his staff now prepare.
A stately menu taking inspiration from its Mani roots makes this breezy waterside restaurant the pick of Limeni's harbor dining. Dishes hum...
A stately menu taking inspiration from its Mani roots makes this breezy waterside restaurant the pick of Limeni's harbor dining. Dishes hum to the tune of the region's famed smoked pork sygklino, myzithra cheese, and a bounty of fresh seafood, from parrotfish atop wild greens plucked from the Taygettus mountains, to its impressive Greek "sushi."
While it lacks the pretty terrace setting of the other restaurants along Monemvasia's main street, Voltes more than makes up for it with culinary...
While it lacks the pretty terrace setting of the other restaurants along Monemvasia's main street, Voltes more than makes up for it with culinary wit. Imaginative takes on the staples of Greek mezedes yields traditional cheese pies raised to new heights with a dash of sweet tomato jam, or local-style stir fry kototigania spiced with ample chillies, tart mollasses, and sweet caramelized onions.
Don't let the garish signs depicting the menu put you off: the far-ranging offerings are excellent. You can eat lightly—a gyro or pizza—but...
Don't let the garish signs depicting the menu put you off: the far-ranging offerings are excellent. You can eat lightly—a gyro or pizza—but do venture into some of the more serious fare, especially such local dishes as the fish that's been oven-baked with onion, garlic, green peppers, and parsley. The house's barrel wine is a nice accompaniment to any meal.
This old-school café is a hit among locals, who come for the homemade karydopita (a deliciously syrupy local walnut cake). This is best washed...
This old-school café is a hit among locals, who come for the homemade karydopita (a deliciously syrupy local walnut cake). This is best washed down with a cup of traditional Greek coffee and preceded by a delicious zucchini pie.
Nafplion locals are demanding when it comes to seafood, so it's a credit to this attractive, nautical-themed taverna on the waterfront that...
Nafplion locals are demanding when it comes to seafood, so it's a credit to this attractive, nautical-themed taverna on the waterfront that locals pack in to enjoy expert dishes made from fresh catches. The kitchen sends out such traditional accompaniments as a memorable taramosalata (fish roe dip) and tzatziki (yogurt garlic cucumber dip), as well as a few meat dishes, including exquisitely seasoned and grilled lamb chops.
Greek cities live and breathe coffee, which pretty much makes Blossom Owl the lungs of Kalamata. This hugely popular café sprawls from one side...
Greek cities live and breathe coffee, which pretty much makes Blossom Owl the lungs of Kalamata. This hugely popular café sprawls from one side of the pavement to the other, pouring cold drip coffee, pulling cappuccinos, and everything in between. Pancakes and waffles are stacked a foot high here.
Locals claim this is one of Sparta's best restaurants, but then again, most head out to village tavernas for a big meal and leave this place...
Locals claim this is one of Sparta's best restaurants, but then again, most head out to village tavernas for a big meal and leave this place to the tour-bus crowd. Even so, the food is excellent, the best you're likely to find in town. The classic specialties include a fish dish made with garlic, wine, oil, and rusks; bardouniotiko (chicken cooked with cheese and olives); and, occasionally, sheep's heads cooked on a spit. The tree-shaded garden rounds out a perfect meal.
For a lot of travelers a perfect day in Kardamyli includes lunch beneath the olive trees in the Elies garden, which stands directly across from...
For a lot of travelers a perfect day in Kardamyli includes lunch beneath the olive trees in the Elies garden, which stands directly across from the beach. The setting is memorable at night, too, and at any time a meal includes tasty daily preparations of lamb, chicken, and fish, infused with herbs and prepared with local olive oil. For those who find it hard to leave, ten handsome apartments are tucked away in a cluster of stone cottages.
A cute little breakfast and brunch spot just up from Syntagma Square. Organic produce and homemade jams and cakes make this a great little find...
A cute little breakfast and brunch spot just up from Syntagma Square. Organic produce and homemade jams and cakes make this a great little find, though it's so tiny that it can only cater to a few people. Get there early—it shuts at 2 pm.
The friendly welcome of owner Petros is just the appetizer for a traditional Greek taverna where much of the produce served comes from the owner...
The friendly welcome of owner Petros is just the appetizer for a traditional Greek taverna where much of the produce served comes from the owner's personal farm. Gaze out from the pretty terrace over olive and lemon groves to the coast below as great juicy hunks of pork and fine stews arrive with thick wedges of potato, crispy at the tips. A post-prandial wander among its serene grounds is well advised.
The sloping streets heading up to the Kastro are the setting for this oinopoleia, or wineshop, which sells wine from barrels to a loyal clientele...
The sloping streets heading up to the Kastro are the setting for this oinopoleia, or wineshop, which sells wine from barrels to a loyal clientele and serves simple but excellent fare. The rustic taverna room and rear garden are the places to sample delicacies like the spicy sausage meatballs known as soutzoukakia or rabbit braised with white wine and rosemary.
You'll feel as if you're dropping into someone's home at dinner here: family photos of stern, mustachioed ancestors hang on the walls along...
You'll feel as if you're dropping into someone's home at dinner here: family photos of stern, mustachioed ancestors hang on the walls along with local memorabilia, and the service, at tables on the street in good weather, is just as welcoming (perhaps too much so, as cats can be as numerous as diners). A memorable meal makes the most of local ingredients—wild mountain greens, any of the fish but especially the fresh red mullet, the addictive potato salad (you may have to order two plates), and the marinated octopus sprinkled with oregano.
The only time this kitchen closes is if I'm sick," says Nikos Vile, who insists on cooking everything from mamboulas (a moussaka made with...
"The only time this kitchen closes is if I'm sick," says Nikos Vile, who insists on cooking everything from mamboulas (a moussaka made with tomatoes) to maridakia (lightly fried whitebait) each day. You can sip an aperitif at the bar or hide out in the vine-covered courtyard.
A well-kept secret bandied around by expats and locals. This ebullient street-side café-ouzeri in the old town bustles of an evening under the...
A well-kept secret bandied around by expats and locals. This ebullient street-side café-ouzeri in the old town bustles of an evening under the shadow of the plane trees. Classic Greek dishes are given the care and delight they deserve by a pair of chefs who have never met a pork skin they didn't want to crisp to perfection, and driven by what's fresh from the market. Musicians often stop by to soundtrack the evening.
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