Fodor's Expert Review Schwarzer Adler
About a five-minute drive from the Franz Keller winery (and owned by the same family) this charming Michelin-starred restaurant and hotel serves up a mix of luxe international ingredients (such as Canadian lobster) and more local fish, meat, and veggie choices. Try the five-course set menus with wine pairings or the signature truffled chicken for two to four people—just come with a healthy appetite as the portions are substantial.
Vogtsburg, Baden-Württemberg 79235, Germany
- 07662 - 933–010
- Truffled chicken baked in sea salt crust
- Extensive wine list with lots of local choices
- Lovely historical setting