Fodor's Expert Review Köhlerstube
Chef Florian Stolte creates beautiful dishes using international ingredients with an Asian twist in this one-Michelin star restaurant in the Traube Tonbach hotel. You won’t often find creative options such as Faroe salmon with miso and myoga (Japanese ginger) and lobster with cauliflower and ponzu in these parts of Germany, all served up in an informal atmosphere and paired with inspired wines or non-alcoholic choices.
Baiersbronn, Baden-Württemberg 72270, Germany
- 07442 - 4920
- Fish- and seafood-heavy dishes
- Interesting wine pairings veering toward the natural
- Warm, friendly service