2 Best Restaurants in Breisach, The Black Forest

For quality dining and impeccable service, this handsome ivy-clad inn and restaurant, an easy stroll from the port, is the place to go in Breisach. You'll feel pampered from start to finish, from the elegant wood-paneled dining room sparkling with crystal and white linen, to the gourmet menu of market-fresh dishes: housemade goose-liver pâté or creamy cauliflower and white truffle soup to start, followed by tender roast veal with spring vegetables, sautéed monkfish complimented by a buttery shallot-wine sauce, or pasta and scallops with fresh basil coulis. The expert staff is delighted help you choose just the right pairings from an extensive wine list.

All roads lead to this pretty peach-colored café-bakery smack in the center of town, where an eye-popping variety of German style cakes, tortes, and tartes make for a difficult choice indeed, further complicated by towering ice cream sundaes topped with whipped cream and fresh fruit and an array of homemade pralines and truffles. Savory soups, salads, and crêpes make this a good choice for a quick lunch or a resplendent brunch featuring fresh breakfast pastries hot from the oven. A large, sunny terrace is perfect for a coffee and a quick bite or a beer and some people watching. Deservedly popular, it gets very crowded in high season.