Lou Calen
To say this sustainable hotel is unique is an understatement—where else in Provence can you stay in a luxury cave with a bathroom set into the rocks or in a round pigeon tower with sweeping village and countryside views? The 200-year-old farmhouse offers large but more conventional rooms and suites—complete with wood-burning stoves—that open onto a private terrace. The 7-acre property has lush flower, fruit, and vegetable gardens (to stock the excellent Jardin Secret restaurant); ancient trees; lavender fields (for the bees); a large pool; a small vineyard; and stunning vistas everywhere you look. The Bistrot restaurant, La TUF microbrewery, and O'Fadoli pastis bar round out the drinking and dining options.
