Provence Restaurants
We’ve compiled the best of the best in Provence - browse our top choices for Restaurants during your stay.
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1. Alexandre
$$$$ | |Michelin-starred chef Michel Kayser adds a personal touch both to the gradual transformation of the restaurant's modern interior—the restoration of the dining room, a library...
Michelin-starred chef Michel Kayser adds a personal touch both to the gradual transformation of the restaurant's modern interior—the restoration of the dining room, a library sitting room—and to local specialties and seasonal menus. Marinated rabbit traditionally cooked with a mustard dressing followed by a rich bull steak with pan-roasted Cantal potatoes and black olives served with a celery, caper, and anchovy "chausson" pastry, all drizzled in Camargue sauce, may not leave room for dessert. The terrace opens to an extensive park with century trees, and often apricots and peaches plucked from the overhanging branches will appear on your plate, magically transformed into some delicious creation.
2 rue Xavier Tronc, Rte. de l'Aeroport, Nîmes, Occitania, 30128, France04–66–70–08–99Known For
- Top-notch tasting menus
- Lovely garden terrace
- Seasonal, regional products
Restaurant Details
Rate Includes: Closed Mon. and Tues. Sept.–June, Sun. and Mon. in July and Aug., 3 wks in mid-Feb., and 2 wks in late Aug. No dinner Sun., Reservations essential -
2. AM by Alexandre Mazzia
$$$$ | Prado |Architect, artist, creator—whatever you call him, one thing's for sure: you won't soon forget this master chef who was awarded a Michelin star within nine...
Architect, artist, creator—whatever you call him, one thing's for sure: you won't soon forget this master chef who was awarded a Michelin star within nine months of opening his own restaurant. With a background working in French, African, and Asian kitchens, his combinations are music to the mouth, like the charred satay tuna in tapioca speckled with bright green fish eggs, served with wasabi ice cream. When you sit at one of the 24 seats in the minimalistic setting, a small card sits on the table, providing you with a choice of four set menus. Following your selection, Mazzia will serve a series of inspired dishes. Dining here will set you back some, but you will not find its likeness anywhere in France.
9 rue François Rocca, Marseille, Provence-Alpes-Côte d'Azur, 13008, France04–91–24–83–63Known For
- Exquisite small dishes
- Unusual pairings in choice of four set menus
- Far-flung influences
Restaurant Details
Rate Includes: Closed Sun. and Mon., Reservations essential -
3. Auberge La Fenière
$$$$ | |Nadia Sammut, the third-generation of female chefs in her family and the second to hold a Michelin star, crafts a cuisine of such sensuality, refinement,...
Nadia Sammut, the third-generation of female chefs in her family and the second to hold a Michelin star, crafts a cuisine of such sensuality, refinement, and soul here that her dedicated fan base stretches well beyond France. Sammut's passion for fresh, local, and "living" foods extends to the notion that each ingredient expresses itself differently, and the flavor pairings she creates highlight and harmonize those flavors. The fact that her cooking is entirely gluten and dairy free is almost a footnote—but not to those who can finally enjoy a gastronomic meal with full abandon. Whether a starter of radishes prepared four ways on a melt-in-your mouth buckwheat cake or lightly crusted Camargue oysters perfumed with shiso and yuzu in an iodized gelée, each of the eight dishes on her tasting menu is a small revelation. Paired with natural and biodynamic wines, this is an evening—or lunch—to be savored. The Auberge has five charming Provençal-style rooms upstairs for those who wish to extend the pleasure to a stellar gluten-free breakfast.
Rte. de Lourmarin, Lourmarin, Provence-Alpes-Côte d’Azur, 84160, France04–90–68–11–79Known For
- Completely gluten and dairy free kitchen
- Personable chef who works closely with local producers for her ingredients
- Natural wines
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4. Bistrot Le République
$$ | |This quintessential locals' hangout is packed for lunch pretty much all year-round thanks to that dishes that are deeply French and deeply satisfying. The traditional...
This quintessential locals' hangout is packed for lunch pretty much all year-round thanks to that dishes that are deeply French and deeply satisfying. The traditional bistro decor—long bar, leatherette banquettes, large mirrors, and brass railings—has something to do with the appeal of this marvelous restaurant that's casual in every sense except when it comes to food and wine.
3 rue de la République, Nîmes, Occitania, 30000, France04–66–64–26–17Known For
- Exceptional service
- Unpretentious atmosphere
- Bistro lunch classics
Restaurant Details
Rate Includes: Closed weekends. No dinner -
5. Chez Tata Simone
$$ | |Set in an 18th-century Provençal mas once owned by the grand mère of one of the owners, this countrified restaurant is a short drive outside...
Set in an 18th-century Provençal mas once owned by the grand mère of one of the owners, this countrified restaurant is a short drive outside the city but well worth the small effort. Sit inside at wooden tables or out under towering plane trees to enjoy delicious dishes made with locally sourced ingredients that mix classic recipes (yes, from Tata Simone) with a modern touch. Everything, including the bread, warm from the oven, complements these hearty home-cooked dishes of old Provence.
Chemin du Mas de Jacquet, Provence-Alpes-Côte d'Azur, 13890, France04–90–99–65–12Known For
- Country atmosphere
- Welcoming service
- Hearty home-cooked dishes
Restaurant Details
Rate Includes: Closed Mon. and Tues. -
Recommended Fodor’s Video
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6. Gard Ô Vin
$ | |This convivial wine bar, tucked in a corner near a pretty square in the Old Town, is the best place for tasting local wines. The...
This convivial wine bar, tucked in a corner near a pretty square in the Old Town, is the best place for tasting local wines. The selection of excellent value wines by the glass allows you to take in (literally) the vast wealth of the Côtes du Rhône, deliciously accompanied by local cheeses, charcuterie, or salad plates.
3 pl. du Marché, Nîmes, Occitania, 30000, France09–52–15–79–74Known For
- Friendly and fun atmosphere
- Top-quality food
- Wine-lover's paradise
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch Tues. and Wed. -
7. Il Était une Fois
$$ | |One of Aix's best "bistronomic" (gastronomic bistro) eateries, a stone's throw from the Cours Mirabeau, diners swoon for the small but delicious and beautifully presented...
One of Aix's best "bistronomic" (gastronomic bistro) eateries, a stone's throw from the Cours Mirabeau, diners swoon for the small but delicious and beautifully presented selection of upscale French classics—crusted lobster with feta and coriander, squash samosas and homemade goose pâté, or roasted veal giblets with gouda-cauliflower and black truffle. Don't be alarmed by the small à la carte menu; it means you're only served what's market fresh that day. Do go for one of the tasting menus, as they're by far the best deal.
4 rue Lieutaud, Aix-en-Provence, Provence-Alpes-Côte d’Azur, 13100, France04–42–58–78–56Known For
- Rigorous chef who loves to innovate
- Delicious dishes featuring both meat (especially organ meats) and fish
- Great value set menus
Restaurant Details
Rate Includes: Closed Tues. and Wed. No dinner Sun. -
8. L'Agape
$$$ | |An Avignon hot spot, this contemporary gastropub in the heart of the city aspires to something more akin to haute cuisine. Chef Julien Gleize applies...
An Avignon hot spot, this contemporary gastropub in the heart of the city aspires to something more akin to haute cuisine. Chef Julien Gleize applies a light, playful touch to a modern gastronomy steeped in the French tradition. Beautifully presented dishes focus on fresh, local ingredients: rabbit farci perfumed with wild cèpes over a cloud of whipped potatoes and shallot confit, or wild salmon caramelized in olive oil with watercress, black sesame seeds, and luscious cream of corn.
21 pl. des Corps-Saints, Avignon, Provence-Alpes-Côte d'Azur, 84000, France04–90–85–04–06Known For
- Devotion to freshest local ingredients
- Superb price-to-quality ratio
- Excellent wine list
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch Sat., Reservations essential -
9. L'Épicerie Idéal
$ | Noailles |For a fresh, seasonal lunch, try this chic little outpost in the marché Noailles that is part restaurant, part gourmet grocer. Imaginative Mediterranean-inflected salads and...
For a fresh, seasonal lunch, try this chic little outpost in the marché Noailles that is part restaurant, part gourmet grocer. Imaginative Mediterranean-inflected salads and light dishes are healthy and delicious, and pair well with a gourmet soda, Marseille microbrew, or a local rosé. After your meal you can stock up on such southern delicacies as unrefined olive oils from Tête Dans Les Olives, tinned bonito fish, and handcrafted local herbs.
11 rue d'Aubagne, Marseille, Provence-Alpes-Côte d'Azur, 13001, France09–80–39–99–41Known For
- Great value meals
- Perfect for gourmet discoveries and gifts
- Fresh, seasonal dishes and salads
Restaurant Details
Rate Includes: Closed Sun. and Mon. -
10. L'Oustalet
$$$ | |Chef Laurent Deconinck won his first Michelin star in 2018, proving to the culinary mainstream what Provence gourmands have known all along: that this is...
Chef Laurent Deconinck won his first Michelin star in 2018, proving to the culinary mainstream what Provence gourmands have known all along: that this is one of the region's most coveted tables. In the elegant dining room, diners are assured of a stellar meal and superb wines (the sommelier is expert at pairing the local nectars, as the winemakers all flock here) in a convivial atmosphere. The restaurant is set on a leafy square in the center of the village, and its spacious terrace is a mythical spot for spending a long afternoon or evening under the plane trees or Provence stars. If you feel like making a night of it, L'Oustalet offer three stylish guest rooms to prolong the indulgence.
5 pl. Gabrielle Andéol, Gigondas, Provence-Alpes-Côte d’Azur, 84190, France04–90–65–85–30Known For
- Gourmet Provençal cuisine
- Beautiful setting in the heart of the village
- Excellent wines
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11. L'Oustau de Baumanière
$$$$ | |This temple to haute-cuisine is an institution in Provence, where diners return year after year for updated versions of dishes they may have first experienced...
This temple to haute-cuisine is an institution in Provence, where diners return year after year for updated versions of dishes they may have first experienced three decades ago. This was the first restaurant outside of the Riviera to earn three Michelin stars, and under chef Raymond Thuillier, a legend in Provence, it rose from the dining room of a small country inn to a table whose guest list included leading artists, movie stars, and heads of state (Picasso, Queen Elizabeth, Churchill, and Harry Truman all dined here). Under Thuillier's grandson, Jean-André Charial, the restaurant continued to flourish and now it maintains two Michelin stars with Charial and his gifted protégé Glenn Viel at the helm. Dining under the plane trees on this elegant country domaine's quintessentially Provençal terrace is an experience not to be missed. Updated classics have not exactly dispensed with the indulgences of days past, but they do now highlight fresh organic vegetables from the extensive kitchen gardens in dishes of exceptional refinement.
Mas de Baumanière, Les Baux-de-Provence, Provence-Alpes-Côte d’Azur, 13520, France04–90–54–33–07Known For
- Gorgeous setting in a five-star country hotel
- Refined Provençal cuisine made with fresh ingredients from the hotel garden
- Provence's most respected wine list and wines from the hotel domaine
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12. La Boîte à Sardine
$$ | La Canebière |Owner Fabien Rugi's passion for seafood may come off as gruff, but that's only because he wants his customers to appreciate his Mediterranean-inflected seafood dishes...
Owner Fabien Rugi's passion for seafood may come off as gruff, but that's only because he wants his customers to appreciate his Mediterranean-inflected seafood dishes as much as he does. He puts his formidable energy into serving the freshest seafood, prepared comme il faut. Choose your fish from the fresh catch of the day on ice or let the waiter steer you—either way, you can't go wrong. The grilled shrimp to start are too good to have with anything but a squirt of lemon, and the sea-anemone beignets—a house specialty—should not be missed. Follow up with a grilled baby squid or Rubi's version of fish-and-chips: fried hake with crisp chickpea-flour pancakes (a Provence specialty) and house-made aioli. The well-priced wines flow freely, and everyone is happy as a clam.
2 bd. de la Libération, Marseille, Provence-Alpes-Côte d'Azur, 13001, France04–91–50–95–95Known For
- Sea-anemone beignets
- Delicious local wines
- Convivial atmosphere
Restaurant Details
Rate Includes: Closed Sun. and Mon. No dinner Tues. and Wed., Reservations essential -
13. La Cantinetta
$$ | Cours Julien |Ask any Marseille food enthusiast where they go for great Italian food and they're sure to send you to this legendary spot near the Cours...
Ask any Marseille food enthusiast where they go for great Italian food and they're sure to send you to this legendary spot near the Cours Julien. It's not just the food but the lively ambience, flowing wine, and happy camaraderie as gorgeous plates of charcuterie topped with giant Parmesan shavings and fragrant bowls of steaming risotto, pasta, or line-caught fish of the day exit the kitchen, followed by a towering tiramisu maison. The linen-covered tables may be elbow to elbow, but that's all part of the fun, a feeling that extends to the large outdoor terrace festively lit up at night.
24 cours Julien, Marseille, Provence-Alpes-Côte d'Azur, 13006, France04–91–48–10–48Known For
- Friendly atmosphere
- Abundant dishes
- Excellent wine list of Mediterranean favorites
Restaurant Details
Rate Includes: Closed Sun. -
14. La Chassagnette
$$$$ | |Reputedly the original registered "organic" restaurant in Provence, this sophisticated yet comfortable spot, 12 km (7½ miles) south of Arles at the entrance of the...
Reputedly the original registered "organic" restaurant in Provence, this sophisticated yet comfortable spot, 12 km (7½ miles) south of Arles at the entrance of the Camargue, is fetchingly designed and has a dining area that extends outdoors, where large family-style picnic tables await under a wooden-slate canopy overlooking the extensive gardens. Using ingredients that are grown right on the property, innovative master chef Armand Arnal serves only prix-fixe menus that are a refreshing, though not inexpensive, mix of modern and classic French country cuisine.
Rte. du Sambuc, Arles, Provence-Alpes-Côte d'Azur, 13200, France04–90–97–26–96Known For
- Bucolic setting
- Outdoor dining
- Local, seasonal products
Restaurant Details
Rate Includes: Closed 2 wks in Nov. and Christmas–early Jan. No dinner Sun.--Wed., Reservations essential -
15. La Maisouneta
$ | |This cozy restaurant with cheerful planters and homey lace curtains is run by a young husband-and-wife team and specializes in pasta dishes and regional French...
This cozy restaurant with cheerful planters and homey lace curtains is run by a young husband-and-wife team and specializes in pasta dishes and regional French comfort food (from Savoie, Nice, and Provence). Although not exactly gastronomic, dishes like basil-and-cheese ravioli, stuffed peppers farci, and crème anchoïade (anchovy cream) are seasonal, well-prepared, and deeply satisfying. Pair dinner with a glass of the local red and then marvel at the modest check.
6 rue Joseph Ducos, Châteauneuf-du-Pape, Provence-Alpes-Côte d’Azur, 84230, France04–90–32–55–03Known For
- Reliably excellent food
- Little-known Châteauneuf-du-Papes wines
- Lovely, but small, outdoor terrace
Restaurant Details
Rate Includes: Closed Jan. and Sun. No dinner Mon.–Wed., Reservations essential -
16. La Mercerie
$$$ | Noailles |A stylishly high-low decor that joins distressed walls, minimalist lighting, and sleek designer chairs with a setting in Marseille's emerging Noailles neighborhood is your first...
A stylishly high-low decor that joins distressed walls, minimalist lighting, and sleek designer chairs with a setting in Marseille's emerging Noailles neighborhood is your first clue that this neobistro and wine bar is perhaps Marseille's most impossibly hip eatery. British chef Harry Cummins, lately of Paris's gastronomic mecca Frenchie, crafts a subtle, imaginative cuisine from local seasonal products that's both highly satisfying and sensitive to vegetarians and those with food allergies. The three-course lunch menu (€31) and the five-course dinner menu (€55), served inside or on the secluded outdoor terrace, are good introductions.
9 cours St-Louis, Marseille, Provence-Alpes-Côte d'Azur, 13001, France04–91–06–18–44Known For
- All the rage among young foodies
- Healthy dining
- Secluded outdoor terrace
Restaurant Details
Rate Includes: Closed Mon. and Tues. -
17. La Mirande
$$$$ | |Whether you dine under the 14th-century coffered ceilings, surrounded by exquisite paintings and Renaissance tapestries or in the intimate garden under the walls of the...
Whether you dine under the 14th-century coffered ceilings, surrounded by exquisite paintings and Renaissance tapestries or in the intimate garden under the walls of the Palais des Papes, the restaurant of the luxurious Hôtel de la Mirande transports you to another time. Chef Florent Pietravalle, who won a Michelin star in 2019, offers authentic and original haute cuisine dishes with a focus on local products: wild cèpes with caviar and razor clams; line-caught dorade with roasted cucumber and a Granny Smith apple emulsion; and aged beef with Jerusalem artichokes and wild blackberries. Foodies, take note: Tuesday and Wednesday dinners are table d'hôtes, and one week every month the restaurant's cooking school, La Table Haute, invites guest chefs to teach casual, multilingual cooking classes for 6–12 people around a large table in a charming, authentic 19th-century kitchen, followed by a convivial feast—there are classes for children, too.
4 pl. de la Mirande, Avignon, Provence-Alpes-Côte d’Azur, 84000, France04–90–85–93–93Known For
- Michelin-starred chef
- Unparalleled elegance
- Chef's table and wonderful workshops around food and wine
Restaurant Details
Rate Includes: Closed Tues., Wed., and 3 wks in Jan., Credit cards accepted, Reservations essential -
18. La Villa Madie
$$$$ | |Chef Dimitri Droisneau may profess his cuisine to be humble, but his two–Michelin star restaurant merits a change out of your beachwear (closed-toe shoes are...
Chef Dimitri Droisneau may profess his cuisine to be humble, but his two–Michelin star restaurant merits a change out of your beachwear (closed-toe shoes are required). Droisneau and his wife, Marielle, run the restaurant and offer standouts like delicately grilled Mediterranean rouget with almonds and fennel and drizzled lightly with an urchin-and-saffron sauce. Overseeing a cellar boasting 550 wines, regional and beyond, the knowledgeable sommelier can suggest an accompaniment for the two menus (€130 at lunch and €180 at dinner) or the pricier route of à la carte orders. Give yourself time to linger over predinner cocktails by the waterfront Brasserie du Corton.
Av. de Revestrel-anse de Corton, Cassis, Provence-Alpes-Côte d'Azur, 13260, France04–96–18–00–00Known For
- A top choice in the region
- Brilliant seafood dishes
- Huge wine list
Restaurant Details
Rate Includes: Closed Jan.–mid-Feb., Tues., and Wed., Reservations essential -
19. Le 17 Place aux Vins
$ | |A cave (wine store) by day and happening wine and tapas bar by night, this is the place on the isle for sampling the best...
A cave (wine store) by day and happening wine and tapas bar by night, this is the place on the isle for sampling the best local wines and a charcuterie or artisanal cheese plate (or for a taste of the famous house-made foie gras paired with a local Beaume-de-Venise). Delighted to share their knowledge and crazy about wine, the charming staff will pour samples until you've found the perfect pairing. Great for an early apéro or for a light dinner, inside or on the terrace, and an absolute must for discovering the famous wines of the Côtes du Rhône and well beyond.
17 pl. Rose Goudard, L'Isle-sur-la-Sorgue, Provence-Alpes-Côte d'Azur, 84800, France04–90–15–68–67Known For
- Local favorite
- Menu of local specialties
- Extensive list of wines by the glass
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20. Le Bistro du Paradou
$$$ | |This spot has seen its share of famous diners, from French movie stars to politicians, but you'd never know it from the friendly and laid-back...
This spot has seen its share of famous diners, from French movie stars to politicians, but you'd never know it from the friendly and laid-back atmosphere cultivated by the long-time chef and his loyal staff who loudly greet their friends—meaning everyone. From the apéritif until the bill comes (which could be awhile, as you'll want to take your time here), you're drawn into the rhythm of bistro dining in Provence, with a bottle of the house red wine ready at your table and a stellar cheese platter all to yourself. There is a set menu for lunch and dinner—a choice of two starters, one or two main courses, and six desserts—ensuring that every morsel is fresh, local, and cooked to perfection. The bistro is about 4 miles from Les-Baux-de-Provence and 8 miles from St-Rémy-de-Provence.
57 av. de la Vallée des Baux, Les Baux-de-Provence, Provence-Alpes-Côte d’Azur, 13520, France04–90–54–32–70Known For
- Exceptional atmosphere
- Stellar quality ingredients
- Set menus with choice between two starters, two mains, and six desserts
Restaurant Details
Rate Includes: Closed Sun. and Mon.
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