7 Best Restaurants in Provence, France

Owner Fabien Rugi puts his formidable energy into serving the freshest possible, Mediterranean-inflected seafood dishes, so at this restaurant you—with or without the help of a waiter—choose your fish from the catch of the day on ice. You might start with the grilled shrimp, which is too good to have with anything but a squirt of lemon, perhaps followed by the grilled baby squid or Rugi's version of fish-and-chips—fried hake with crisp chickpea-flour pancakes (a Provence specialty) and house-made aioli. The well-priced wines flow freely, and everyone is happy as a clam.

Tucked into the tiny fishing port of Vallon des Auffes, this local landmark has one of the loveliest settings in greater Marseille. A variety of fresh seafood, impeccably grilled, steamed, or roasted in salt crust, is served in two pretty dining rooms with picture windows overlooking the fishing boats that supply your dinner. Try classic bouillabaisse served with all the bells and whistles—broth, hot-chili rouille, and flamboyant tableside filleting. For tapas or an apéro, head next door to Viaghji di Fonfon.

For fresh seafood dishes and delicious pizzas grilled on an open fire, head over to this marine-theme restaurant set on a vast terrace across from Marseille's new Les Grandes Halles du Vieux Port market. The menu features a variety of scintillating pizzas, as well as heaping plates of crustaceans on ice, mussels in a spicy saffron sauce served with hand-cut fries, and whole roasted fish.

Feast on fresh, seasonal gastronomic dishes—especially perfectly prepared fish and seafood offerings—paired with a curated list of local wines in a friendly, relaxed setting. Though a local favorite in all seasons, the terrace is particularly popular in warm weather, so be sure to reserve.

Finding a decent place for a sit-down meal amid the village's head-spinning number of tourist cafés is challenging, but you can't go wrong with this welcoming eatery at the historic port. Watch the boats pass by while dining on heaping platters of shellfish or the catch of the day.

The stylish, modern dark-wood interior and large windows overlooking the sea here are magnets for hip young professionals. The staff is efficient, and meals are well presented and tasty. Try the delicious bouillabaisse, the catch of the day (priced by the weight), or a bargain prix-fixe that includes three courses.

Chef Ludovic Turac—a candidate on TV's Top Chef 2011 and one of the youngest Michelin-starred chefs in France—has evolved into a serious, mature, and highly appreciated local celebrity while at the helm of this now tried-and-true favorite. A Mediterranean menu changes every two months depending on what's in season. One standby is the creamy, fishy Milkshake de Bouille-Abaisse, a one-of-a-kind gourmand delight.