Fodor's Expert Review La Table Breizh Café

$$$$ Cancale French Fusion Fodor's Choice

Although an odd couple at first glance, the marriage of two seafood-centric cuisines—Japanese and Breton—actually makes perfect sense, especially once you've experienced the miracles of flavor that hail from the kitchen of Michelin-starred chef Raphaël-Fumio Kudaka. Imaginative, locally sourced dishes find just the right balance between French gourmandise and Japanese delicacy: lobster dumplings with pine nuts, crisp pork belly, morel, and shiitake mushrooms in a yuzu broth; langoustine, scallop, and foie gras tempura in a bonito-kombu broth; and for dessert, a luscious orange-crème mousseline, with blood-orange gelée and Brittany saffron coulis served over a melt-in-your-mouth Wasabon biscuit. Pair your meal with a natural French wine—you won't mind spending a little extra for something so far beyond the ordinary. This place is in the same building (and has the same owners) as the legendary crêpery, Breizh Café.

French Fusion Casual Prix-Fixe Lunch Dinner $$$$ Fodor's Choice

Quick Facts

7 quai Thomas
Cancale, Brittany  35260, France


Known For:
  • Michelin star quality
  • Sublime seafood
  • Expensive for this region
Restaurant Details:
Rate Includes: Closed Tues. and Wed.

What’s Nearby