Brittany Restaurants

We’ve compiled the best of the best in Brittany - browse our top choices for Restaurants during your stay.

Sort by: 19 Recommendations {{numTotalPoiResults}} {{ (numTotalPoiResults===1)?'Recommendation':'Recommendations' }} 0 Recommendations
  • 1. Allium


    When you've had your fill of crêpes, head over to this outstanding gastronomic dining room, beautifully set in its own kitchen garden, where each dish...Read More

  • 2. Breizh Café


    Not all crêpes are created equal, and you'll taste the difference at Bertrand Larcher's original Cancale flagship (his Paris outpost is the city's go-to crêperie)....Read More

  • 3. Carpe Diem


    Five minutes by car from La Baule and a few steps from the Église d'Escoublac, this bright, modern dining room overlooking a pretty garden is...Read More

  • 4. Ima


    Five years in a top Tokyo kitchen transformed Chef Julien Lemarié's scintillating, pared-down cuisine, for which he quickly won a Michelin star. Using only local...Read More

  • 5. La Table Breizh Café


    Although an odd couple at first glance, the marriage of two seafood-centric cuisines—Japanese and Breton—actually makes perfect sense, especially once you've experienced the miracles of...Read More

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  • 6. Le Roscanvec


    On a pedestrian street in the charming old city, this modern gastronomic restaurant ditches stuffiness in favor of a relaxed, contemporary approach to food. What...Read More

  • 7. Les Chants d'Avril


    It may not be the fanciest restaurant in Nantes or the most central, but Les Chants d'Avril is where the locals go for affordable "bistronomic"...Read More

  • 8. Lulu Rouget


    Market-fresh cuisine, industrial-chic decor with elegant touches of velvet and polished wood, and an adventurous wine list all help make this Michelin-starred bistro a standout...Read More

  • 9. Pickles


    At the hottest gastro-bistro in Nantes, Dominic Quirke, a young English chef, who worked in some of Paris's top kitchens before striking out on his...Read More

  • 10. Racines


    On full view from her open kitchen, chef Virginie Giboire is cool and precise as she prepares a sophisticated market cuisine that earned her a...Read More

  • 11. Ar Iniz


    When in St-Malo, what could be more fitting than a seafood meal overlooking the ocean? When dining at this gently priced, fish-centric restaurant and bar...Read More

  • 12. Au Vieux Quimper


    In a town where the crêpe is king, Au Vieux Quimper promises an authentic dining experience in a charming rustic setting. Savory buckwheat galettes are...Read More

  • 13. Didier Méril


    Nudging right up to the beach in Dinard's historic center, this chic Michelin-starred restaurant has both gourmet fare and fabulous water views. Chef Méril takes...Read More

  • 14. La Taupinière


    At an airy roadside cottage with an attractive garden, Guy Guilloux turns out a range of Breton specialties. Since the chef places a special emphasis...Read More

  • 15. Le Galopin


    Everybody loves an authentic French brasserie, but very few of these establishments strive to maintain a quality worthy of their traditional cachet; happily, Le Galopin...Read More

  • 16. Le Saint-Placide


    This sleek, modern dining room has managed to garner serious accolades—not to mention a Michelin star—in a town where culinary talent is in no short...Read More

  • 17. La Poissonnerie et Pas Que

    Closed Permanently

    Don't be fooled by the streamlined contemporary atmosphere and laid-back vibe, this is one of Nantes's best—and friendliest—seafood restaurants, specializing in the finest delicacies from...Read More

  • 18. La Closerie de Kerdrain

    Closed Permanently

    Ebullient chef Fernando Corfmat presides over the kitchen in this charming 17th-century town-center manor draped in wisteria. His seasonal menus highlight fresh ingredients prepared in...Read More

  • 19. Le Comptoir des Tapas

    $ | Halles St-François
    Closed Permanently

    Xavier Hamon, the owner of this compact épicerie and tapas bar in Quimper's old covered market, had the novel idea of pairing delicacies from Spain...Read More

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