Le Galopin
Everybody loves an authentic French brasserie, but very few of these establishments strive to maintain a quality worthy of their traditional cachet; happily, Le Galopin is one of them. The vintage murals, wood paneling, and plush banquettes are the perfect backdrop for all those traditional French favorites: a heaping plate of oysters followed by steak or fish tartare, Breton lobster, grilled gambas shrimp, or marinated Wagyu beef. Spectacular desserts include all the classics like baba au rhum, crème brûlée, or Breton sablée, a local specialty. For a top-notch meal that won't break the bank, this Rennes institution is a good choice.
