Rosmadec Le Moulin
From family crêperie to destination restaurant, this storybook stone cottage was the Finistère region’s first eatery to earn a Michelin star, back in 1933, and has earned one again under the direction of native Breton Christian Le Squer, one of France’s most celebrated chefs. Seasonal dishes steeped in local flavors (sweet Roscoff onions, Plougastel strawberries, Belon oysters, Poncelet butter, Breton artichokes, coquilles Saint-Jacques) are lovingly composed for utmost artistry and enjoyed in the picture-perfect dining room of a 15th-century stone mill overlooking a flower-strewn terrace and charming brook. If you love wine, it's well worth the alliance vins for the perfect pairing with your meal.
