Dartmoor Inn
Locals and visitors alike make a beeline for this gastropub in a 16th-century building with a number of small dining spaces done in spare, contemporary-country style. Elegantly presented dishes might include dry-aged moorland sirloin in a peppercorn sauce, beer-battered haddock, or butternut squash with cauliflower tempura and curry broth. Set-price menus are sometimes available, and there are gluten-free options and a separate vegan menu. If you don't want to go the whole hog at lunchtime, wholesome sandwiches are also served (every day but Sunday). Three spacious guest rooms make it possible to linger.
