Jutland Restaurants
We’ve compiled the best of the best in Jutland - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Jutland - browse our top choices for Restaurants during your stay.
The chef-owner of Mortens Kro, Morten Nielsen, is a celebrity in these parts, and the food here—considered some of the best in Northern Denmark...
The chef-owner of Mortens Kro, Morten Nielsen, is a celebrity in these parts, and the food here—considered some of the best in Northern Denmark—is a delight both visually and gastronomically. The menu changes monthly, but a starter might be steamed white asparagus with leeks in a mousseline sauce, with herbs and freshly shelled shrimp. A main course could be marinated wild venison from North Jutland served with perfectly crisp pommes frites and a wine from the extensive list. Every inch of the restaurant is thoughtfully designed, right down to the washrooms. Jackets aren't required, but a "business casual" look is a good way to go.
The Sans has earned a name among gastronomes for serving up a delicious, market-driven version of the Scandinavian classics in a bright, contemporary...
The Sans has earned a name among gastronomes for serving up a delicious, market-driven version of the Scandinavian classics in a bright, contemporary setting. There's something for everyone on this menu. A fresh catch of the day might feature steamed hake with buerre blanc and squash terrine, or house-smoked salmon. Meat lovers can tuck into a hearty ribeye steak au poivre with bacon, roasted potatoes, and parsley sauce. There's even a special vegetarian menu. The exceptional—and great value—brunch (Friday and Saturday only) may be the biggest draw, with sweet and savory dishes, warm and cold vegetable sides, plenty of fresh-baked croissants, and American style pancakes. A favorite of locals and visitors alike.
Just south of town lies Marselis Harbor, a bustling little sailboat cove surrounded by waterfront restaurants and cafés that draw big crowds...
Just south of town lies Marselis Harbor, a bustling little sailboat cove surrounded by waterfront restaurants and cafés that draw big crowds on sunny summer weekends. Here you'll find one of the best seafood restaurants in Århus. Its signature dish, which has delighted many diners, is a seafood bouillabaisse heaped with tiger prawns, squid, Norwegian lobster, and mussels, and served with aioli on the side. Other dishes include oven-baked catfish with asparagus and warm ginger butter. The restful interior has light-blue walls.
At this popular pub you can sit among copper kettles and quaff the local brew, which is unfiltered and without additives, just like in the old...
At this popular pub you can sit among copper kettles and quaff the local brew, which is unfiltered and without additives, just like in the old days. Between the spareribs and Australian steaks, you won't go hungry, either.
This atmospheric restaurant housed in the picturesque wine cellar of a Renaissance-era house (it was built in 1624) is a favorite among those...
This atmospheric restaurant housed in the picturesque wine cellar of a Renaissance-era house (it was built in 1624) is a favorite among those who treasure its old-world ambiance and well-priced traditional cuisine. Copious plates of Danish classics—smoked herring, caviar, hearty vegetable-laden venison stew, baked local salmon, and roasted potatoes with parsley dressing—are served à la carte or buffet style under vaulted ceilings. The jovial atmosphere and ever-flowing beer and wine may help guests overlook the indifferent service.
In this quaint harbor setting, you'll be able to savor fresh fish done right. The restaurant displays numerous replicas of figureheads that...
In this quaint harbor setting, you'll be able to savor fresh fish done right. The restaurant displays numerous replicas of figureheads that had washed ashore—the flotsam from the many shipwrecks that have happened around Skagen over the years. The originals are in a museum in Gothenburg, but even the copies are worth admiring. You won't go wrong with the au gratin fish of the day, accompanied by Skagen ham and a red onions compote.
Tucked into a cobbled courtyard, this cheery restaurant is housed in former stables, which accounts for the low wood-beam ceiling. Well-worn...
Tucked into a cobbled courtyard, this cheery restaurant is housed in former stables, which accounts for the low wood-beam ceiling. Well-worn wooden tables and tan walls round out the warm atmosphere—they pair well with the pastas, pizzas, and bar-food classics on the menu. In summer and early fall the back garden is open all day.
At first this place seems very unassuming, but it actually faces one of the two marinas that dock private yachts—in summer the restaurant's...
At first this place seems very unassuming, but it actually faces one of the two marinas that dock private yachts—in summer the restaurant's terrace is the place to see and be seen by the denizens of these vessels. On the ground floor a sand floor (over wood) greets you in the restaurant's pub; upstairs, the blue-and-white restaurant might remind you of a warehouse attic, but this is Danish chic, and that's Russian abstract art on the walls. Upstairs or down, the Pandestegte fiskefrikadelier (fish cakes) are a must-try. Made from three Nordic fish and gently creamed with herbs and potatoes, they are one of the restaurant's most popular items. Wash them down with a frosty Danish beer or lemon soda. Reservations are a good idea.
The 400-year-old canal-side "Seal Tavern" can seat up to 60 people, but it feels smaller, and its coziness draws both wayfarers and locals....
The 400-year-old canal-side "Seal Tavern" can seat up to 60 people, but it feels smaller, and its coziness draws both wayfarers and locals. The only seal mementos left are a few skins and pictures, but you can still order a "seal's special" of cold shrimp, sautéed potatoes, and scrambled eggs. In summer, you can sit outside by the river or in the courtyard.
Microbreweries normally aren't upscale, but this brew house, set on a picturesque city square not far from the cathedral, is a cut above the...
Microbreweries normally aren't upscale, but this brew house, set on a picturesque city square not far from the cathedral, is a cut above the rest. The spotless interior, piping hot food—think barbecued ribs, fried or marinated fish, steaks, and fries—attractive atmosphere, huge outdoor terrace, and merry diners, not to mention the excellent beer brewed on the premises, make this pub special. Tastings and tours can also be arranged, and if you're in Aalborg for a couple of days you can buy a liter of your favorite homemade brew in a Danish-designed bottle and return for refills.
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