34 Best Restaurants in Jutland, Denmark

In this annex to the Aarhus institution Frederikshøj, the chef Wassim Hallal gives traditional Danish smørrebrød a makeover that's as contemporary as the art on the walls. There's a prix-fixe menu as well as à la carte dishes.

This local institution has been serving generous portions of traditional Danish food for decades, and it has given a new lease on life with new younger owners. The food has become more modern while staying true to its roots, and the atmosphere is as lively as ever. 

Run by the same team as the hip restaurant Blink, this bakery, café, and restaurant is a popular newcomer on Skagen's dining scene. Stop by for a hearty sourdough bun with cheese in the morning, or come for lunch or dinner when the kitchen serves a small menu of dishes made exclusively with produce from local farmers and cheesemongers. 

At this restaurant the meat comes from a nearby farmer, the vegetables, herbs, and flowers from a nearby field, and the eggs from an organic farm. The guests, however, come here from all over Denmark. They make the pilgrimage to Denmark's northernmost restaurant to follow the hype, which spread like wildfire when the restaurant first opened.

Skagen's grande dame of a hotel is home to one of the town's most storied and popular bistros. The kitchen focuses on Danish-French bistro fare, some of it more contemporary and some of it classic, such as the open-faced sandwiches, the fish soup, and the whole plaice. The garden is a tranquil place to have lunch, though the light-filled dining room equals its beauty.

This café is a beloved institution, especially among street artists and hipsters. It’s as well known for its tasty, classic café food as for the colorful, vintage furniture it’s been decorated with.

The brick walls, wooden floors, and high-beamed ceilings wow visitors at this gourmet restaurant, but only until the snacks start to arrive; then it’s all about the food. The menu—four or eight courses—changes depending on the season, but it’s always based on high-quality local ingredients and imaginative culinary thinking.

Located on the top of a hill, next to a lighthouse and looking directly down on the wild North Sea and an industrial harbor, this restaurant is as popular for its views as its food. The food includes well-executed comfort classics (think fish-and-chips, moules frites, and fish burgers) and more exotic starters such as a salad with Halloumi, burrata with cherry tomatoes, and vitello tonnato (sliced veal covered with a tuna-mayonnaise sauce.)

Every morning the smell of freshly baked cardamom swirls, sourdough buns, buttery croissants, and Danish pastries such as tebirkes attract hordes of hungry locals to this bakery, located on the pier opposite Dokk1. The coffee, prepared by experienced baristas in the industrial-chic café, is also some of the best in Aarhus.

This is the Italian restaurant all cities deserve to have at least one of. You have many choices---settle in for interesting Italian wines and pasta in the atmospheric courtyard, get a juicy panini on your lunch break, order a pizza (delicious, if a little pricey) to go, or stop by for Italian delicacies for a picnic---and all of them are good options.

Open since 2012, this bustling coffee shop is as popular for its coffee as it is for its baked goods. The almond croissant is legendary, and so is the bread.

True to its location on Hanstholm harbor, this restaurant specializes in fish and seafood, and the menu is determined by what the local fishermen bring home every day. The decor of the turquoise-painted restaurant is as colorful and playful as the dishes.

The chef-owner of Mortens Kro, Morten Nielsen, is a celebrity in these parts, and the food here—considered some of the best in Northern Denmark—is a delight both visually and gastronomically. The menu changes monthly, but a starter might be steamed white asparagus with leeks in a mousseline sauce, with herbs and freshly shelled shrimp. A main course could be marinated wild venison from North Jutland served with perfectly crisp pommes frites and a wine from the extensive list. Every inch of the restaurant is thoughtfully designed, right down to the washrooms. Jackets aren't required, but a "business casual" look is a good way to go.

Samsø is known across Denmark for its vegetable produce---the potatoes and strawberries, especially, are popular---and many restaurants on Samsø benefit from that. This one, located in Nordby, is one of the best; at lunch the chefs prepare traditional, Danish classics, but at night the restaurant transforms into one of the best bistro cuisines in Denmark, giving the local produce some French flair. The three-course menu tastes like the essence of Danish summer.

The culinary ambitions are lofty, the portions are huge, the produce is excellent, and the wine list is extensive, which are just some of the reasons why locals keep coming back to this lovely French restaurant. The service and the setting equal that of a much fancier place, but the prices remain low, especially considering the quality of the food.

The Sans has earned a name among gastronomes for serving up a delicious, market-driven version of the Scandinavian classics in a bright, contemporary setting. There's something for everyone on this menu. A fresh catch of the day might feature steamed hake with buerre blanc and squash terrine, or house-smoked salmon. Meat lovers can tuck into a hearty ribeye steak au poivre with bacon, roasted potatoes, and parsley sauce. There's even a special vegetarian menu. The exceptional—and great value—brunch (Friday and Saturday only) may be the biggest draw, with sweet and savory dishes, warm and cold vegetable sides, plenty of fresh-baked croissants, and American style pancakes. A favorite of locals and visitors alike.

This restaurant is run by three friends, and a meal here feels like a lively, informal dinner party at a friend's place. The dishes—which typically consist of seven snacks and either four or seven courses based on availability of seasonal produce—are internationally inspired. The food is served family style, and the light, minimalistic decor resembles that of a stylish Scandinavian apartment—so much so that the Saturday brunches often turn into parties.

At Tabu the seafood, fish, meat, and produce of northern Jutland's windswept fjords, coasts, heaths, and fields are translated into ambitious tasting menus with anything from 14 to 22 dishes. Each is beautifully presented, inviting you to savor the tastes slowly as you sip some wine and relax in a warm setting, accentuated by exposed brick walls and linen-clad tables. Lunch, available only on Saturday, is a great deal. The restaurateurs behind Tabu also run the popular Ubat Veggie, a nearby establishment that is a step down in price.

This ivy-clad café that occupies a corner in the middle of Aarhus’s Latin Quarter is one of the best places in the town to people-watch even if you decide just to have a coffee. You can get dessert or even a full meal as well.

Models, movie stars, and musicians have been hanging out at this Parisian-inspired café since 1984, along with the rest of Aarhus. The beloved institution serves café classics such as croque monsieur sandwiches, but many patrons don't come for the food but just to linger over a cup of coffee or glass of wine by the marbled bar, in the cozy courtyard, or by the heated outdoor terrace tables.

Located in an atmospheric basement, complete with brick walls, velvet dining chairs, and low ceilings, this restaurant might look like a speakeasy jazz club in New York, but it’s one of the best brasseries in Aalborg. The chef, who also runs the popular restaurant Applaus, mixes Danish produce with French bistro cooking, bringing both to perfection. The four-course menu is a bargain, but guests are also welcome to sample the à la carte menu. 

This atmospheric restaurant housed in the picturesque wine cellar of a Renaissance-era house (it was built in 1624) is a favorite among those who treasure its old-world ambiance and well-priced traditional cuisine. Copious plates of Danish classics—smoked herring, caviar, hearty vegetable-laden venison stew, baked local salmon, and roasted potatoes with parsley dressing—are served à la carte or buffet style under vaulted ceilings. The jovial atmosphere and ever-flowing beer and wine may help guests overlook the indifferent service.

One of Denmark’s most celebrated and uncompromising chefs, Wassim Hallal, concocts brilliant dishes at this Michelin-starred restaurant with floor-to-ceiling windows offering views of a beautiful garden and the sea. The menus are a tour de force of local ingredients and sky-high gastronomic ambitions. The restaurant is in a former staff lodge for the royal palace. 

This was the first restaurant to open on Aalborg’s waterfront nine years ago, and it’s still the best place in the city for French-Japanese fusion cuisine. It makes perfect sense to surrender to an evening of endless fish and seafood dishes while looking out at the Limfjord, and the service and wine list are as impeccable as the many small dishes.

Locals stop by this small café for well-made flat whites and homemade bread with local cheese. They also come for the drinks, including excellent glasses of wine and beer that's been brewed in the brewery in the back room. On weekday nights the café hosts wine and beer tastings, board-game tournaments, and nights devoted to Pokémon and Magic: The Gathering.

The ice creams and the pancakes are the real people pleasers at this small café, but the open-faced sandwiches and light lunch meals are popular too. There is outdoor seating available.

The Italian fare at this local institution is as rustic, hearty, and authentic as the decor. Expect generous portions of pasta with aubergine and almond ricotta cheese, risotto with Robiola and deer, and ox jaw with root vegetables, and pair them with classic Italian wines. You'll be served in the lovely courtyard or the dining room with exposed bricks. 

This restaurant is as popular for brunch as for dinner, which has as much to do with the excellent food as the beautiful, rustic, light-filled dining room it’s served in. Certain classics—such as the signature open-faced sandwiches—stay on the menu year-round, but most of the menu rotates with the seasons.

In this quaint harbor setting, you'll be able to savor fresh fish done right. You won't go wrong with the au gratin fish of the day, accompanied by Skagen ham and a red-onion compote. The restaurant displays numerous replicas of figureheads that had washed ashore—the flotsam from the many shipwrecks that have happened around Skagen over the years. The originals are in a museum in Göteborg, but even the copies are worth admiring.

Just south of town lies Marselis Harbor, a bustling little sailboat cove surrounded by waterfront restaurants and cafés that draw big crowds on sunny summer weekends. Restaurant Seafood has an interior of light-blue walls, and its signature dish is a seafood bouillabaisse heaped with tiger prawns, squid, Norwegian lobster, and mussels and served with aioli on the side. Other dishes include oven-baked catfish with asparagus and warm ginger butter.