Copenhagen Restaurants
We’ve compiled the best of the best in Copenhagen - browse our top choices for Restaurants during your stay.
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11 Recommendations
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1. Geranium
$$$$ | | ScandinavianDon't be put off by the fact that Geranium is located in Parken, Denmark's national football (soccer) stadium; this modern northern European...
Don't be put off by the fact that Geranium is located in Parken, Denmark's national football (soccer) stadium; this modern northern European kitchen gives Noma a run for its money. Chefs Rasmus Kofoed and Søren Ledet put a modern touch on classic Scandinavian cooking by using molecular gastronomy and other advanced techniques. They source products from biodynamic farmers (that is, those who follow a system of organic and holistic cultivation) to create vegetable-centric masterpieces. A seven-course menu might include venison covered with a thin layer of smoked lard and served with beets, mushrooms, and forest herbs. For dessert, there's elderberry jelly. An organic vegetarian menu and individual courses are also on offer. All menus can be enjoyed with wine or juice pairings, for an extra charge.
Parken, Per Henrik Lings Allé 4, 8, Frederiksstaden, Copenhagen, Capital Region, 2100, Denmark69-96–00–20Restaurant Details
Rate Includes: Closed Sun.–Tues. No lunch, Reservations essential -
2. Le Sommelier
$$ | | FrenchThe grande dame of Copenhagen's French restaurants is appropriately named. The cellar boasts more than 800 varieties of wine, and you can order...
The grande dame of Copenhagen's French restaurants is appropriately named. The cellar boasts more than 800 varieties of wine, and you can order many of them by the glass—with or without the help of a sommelier. Exquisite French dishes are complemented by an elegant interior of off-white walls, rough-hewn wooden floors, brass chandeliers, and hanging copper pots. Dishes include guinea fowl in a foie-gras sauce or lamb shank and crispy sweetbreads with parsley and garlic. While waiting for your table, head to the burnished dark-wood and brass bar to begin sampling the wine.
Bredgade 63–65, Centrum, Copenhagen, Capital Region, 1260, Denmark33-11–45–15Restaurant Details
Rate Includes: No lunch weekends -
3. noma
$$$$ | | ScandinavianDark oak tables, wooden floors, and chairs with lamb-fur accents are a rustic interpretation of Nordic luxury that's appropriate to the setting...
Dark oak tables, wooden floors, and chairs with lamb-fur accents are a rustic interpretation of Nordic luxury that's appropriate to the setting—a former warehouse on the waterfront. This restaurant is at the vanguard of new Nordic cuisine and Denmark's most highly acclaimed. Chef Rene Redzepi and his innovative team pair the best local ingredients like berries, mushrooms, vegetables, and herbs with game, Jutland marsh lamb, Greenlandic musk ox, and Faroe Islands scallops. Dishes from the 20-course tasting menu can be served with wine pairings or a juice menu for an additional charge. Service is irreproachable. Given the hype, it's nearly impossible to book a table—reservations are taken a full three months in advance. So plan well ahead, and be prepared to settle for lunch instead of dinner. The chef plans to close noma after New Year's Eve 2016 and reopen it in 2017 as an urban farm-to-table restaurant in a new location.
Strandgade 93, Christianshavn, Copenhagen, Capital Region, 1401, Denmark32-96–32–97Restaurant Details
Rate Includes: Closed Sun. No lunch Mon., Reservations essential -
4. Era Ora
$$$$ | | ItalianSince 1983 this premier Italian restaurant has been known for its changing set menu and its huge cellar, with 90,000 bottles of Italian wine...
Since 1983 this premier Italian restaurant has been known for its changing set menu and its huge cellar, with 90,000 bottles of Italian wine. Burnt-umber walls and black, chocolate brown, and white accents predominate in the dining room. You'll be served between nine and 17 (small) courses, depending on your appetite and time commitment. There's no à la carte menu. The tiny seafood antipasti, including octopus with homemade pasta and a touch of mascarpone cheese, fares well opposite a later main course of St. Peter fish (tilapia); it's light and delicate in a fresh tomato sauce. This is a full, special night out; prepare to spend at least four hours dining leisurely.
Overgaden neden Vandet 33-B, Christianshavn, Copenhagen, Capital Region, 1414, Denmark32-54–06–93Restaurant Details
Rate Includes: Closed Sun., Reservations essential -
5. Ida Davidsen
$ | | ScandinavianThis five-generations-old, world-renowned lunch spot is synonymous with smørrebrød, the Danish open-face sandwich. The often-packed dining area...
This five-generations-old, world-renowned lunch spot is synonymous with smørrebrød, the Danish open-face sandwich. The often-packed dining area is dimly lighted, with worn wooden tables and news clippings of famous visitors on the walls. Creative sandwiches include the H. C. Andersen, with liver pâté, bacon, and tomatoes. The terrific duck is smoked by Ida's husband, Adam, and served alongside a horseradish-spiked cabbage salad.
Store Kongensgade 70, Centrum, Copenhagen, Capital Region, 1264, Denmark33-91–36–55Restaurant Details
Rate Includes: Closed weekends and July. No dinner, Reservations essential -
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6. Kong Hans Kælder
$$$$ | | ScandinavianFive centuries ago this was a vineyard; now it's the site of one of Scandinavia's finest restaurants. Chef Thomas Rode Andersen's French- and...
Five centuries ago this was a vineyard; now it's the site of one of Scandinavia's finest restaurants. Chef Thomas Rode Andersen's French- and Danish-inspired dishes employ local ingredients and are served in a medieval subterranean space with whitewashed walls and vaulted ceilings. Try the trio of caviars or roasted lobster as a starter.
Vingårdstr. 6, Centrum, Copenhagen, Capital Region, 1070, Denmark33-11–68–68Restaurant Details
Rate Includes: Closed Sun. Closed late July to late Aug. No lunch -
7. Pastis
$$ | | FrenchThis lively eatery is the place to go for French brasserie dishes. Its accomplished chef and owner, Mikkel Egelund, satisfies with classics...
This lively eatery is the place to go for French brasserie dishes. Its accomplished chef and owner, Mikkel Egelund, satisfies with classics like entrecôte with béarnaise and crispy fries, moules marinière (mussels steamed in white wine and herbs), or salad Niçoise. Also good is the plateau de fruits de mer (a platter of "fruit" of the sea), with lobster, oysters, and shrimp. Enjoy a predinner drink at the brass bar or have after-dinner coffee or a cognac on the patio. The restaurant has an à la carte menu for lunch and dinner, and a three-course dinner prix-fixe for DKr 300.
Gothersgade 52, Frederiksstaden, Copenhagen, Capital Region, 1123, Denmark33-93–44–11Restaurant Details
Rate Includes: Reservations essential -
8. Peder Oxe
$ | | FrenchOn a 17th-century square, this lively, countrified bistro has rustic tables and 15th-century Portuguese tiles. All entrées—among them grilled...
On a 17th-century square, this lively, countrified bistro has rustic tables and 15th-century Portuguese tiles. All entrées—among them grilled steaks, fish, and the best burgers in town—come with salad from the excellent self-service bar. Tables are set with simple white linens, heavy cutlery, and opened bottles of hearty French wine. A clever call-light for the waitress is above each table. In spring, when the high northern sun is shining but the warmth still hasn't kicked in, you won't do badly sitting outside in the Gråbrødretorv (Gray Friars' Square) sipping drinks wrapped in one of the blankets left out on the wicker chairs.
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9. Pluto
$$ | | Modern EuropeanThis centrally located restaurant is owned by the same people who run Retour and Gorilla— establishments that are also worth a visit. The food...
This centrally located restaurant is owned by the same people who run Retour and Gorilla— establishments that are also worth a visit. The food is delicious and unpretentious, and the service is impeccable.
Borgergade 16, Frederiksstaden, Copenhagen, Capital Region, DenmarkRestaurant Details
Rate Includes: Closed Sun. -
10. Søren K
$$ | | EuropeanOccupying a bright corner of the Royal Library's modern Black Diamond extension, this cool-toned restaurant, with clean lines, blond-wood furnishings...
Occupying a bright corner of the Royal Library's modern Black Diamond extension, this cool-toned restaurant, with clean lines, blond-wood furnishings, and recessed lighting, serves French-Scandinavian concoctions. For waterfront views, choose a table inside up against the glass walls or outside. Signature dishes include dried Danish ham with thyme and beurre noir or scallops, corn puree, and watercress. The menu always has vegetarian dishes and a fish of the day. It's the perfect lunchtime spot, with a three-course menu for DKr 285.
Kongelige Bibliotek, Søren Kierkegaards Pl. 1, Centrum, Copenhagen, Capital Region, 1221, Denmark33-47–49–49Restaurant Details
Rate Includes: Closed Sun. -
11. Yan's Wok
$ | Vesterbro | ChineseClosed PermanentlyHong Kong-born chef Yan mans the wok here, serving regional Chinese cuisine, such as peppery dishes from the Szechuan province; aromatic shredded...
Hong Kong-born chef Yan mans the wok here, serving regional Chinese cuisine, such as peppery dishes from the Szechuan province; aromatic shredded duck; or stir-fried lamb with ginger, spring onion, and chili. The spicy gong-bao chicken with chili and cashews is addictive. Decorated with simple white linens and black leather chairs, Yan's is a longtime favorite with locals, many of whom regard it as the best Chinese restaurant in the country.
Bagerstr. 9, Copenhagen, Capital Region, 1617, Denmark33-23–73–33Restaurant Details
Rate Includes: No lunch. Closed Mon.
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