Fodor's Expert Review Kong Hans Kælder
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Centrum
Scandinavian
Five centuries ago this was a vineyard; now it's the site of one of Scandinavia's finest restaurants. Chef Thomas Rode Andersen's French- and Danish-inspired dishes employ local ingredients and are served in a medieval subterranean space with whitewashed walls and vaulted ceilings. Try the trio of caviars or roasted lobster as a starter.
Quick Facts
Restaurant Details:
Rate Includes: Closed Sun. Closed late July to late Aug. No lunch
