Fodor's Expert Review Kong Hans Kælder
Five centuries ago this was a vineyard; now it's the site of one of Scandinavia's finest restaurants. Chef Thomas Rode Andersen's French- and Danish-inspired dishes employ local ingredients and are served in a medieval subterranean space with whitewashed walls and vaulted ceilings. Try the trio of caviars or roasted lobster as a starter.
Copenhagen, Capital Region 1070, Denmark