Fodor's Expert Review Kong Hans Kælder

$$$$ Centrum Scandinavian

Five centuries ago this was a vineyard; now it's the site of one of Scandinavia's finest restaurants. Chef Thomas Rode Andersen's French- and Danish-inspired dishes employ local ingredients and are served in a medieval subterranean space with whitewashed walls and vaulted ceilings. Try the trio of caviars or roasted lobster as a starter.

Scandinavian Historical Sophisticated Dinner $$$$

Quick Facts

Vingårdstr. 6
Copenhagen, Capital Region  1070, Denmark

33-11–68–68

www.konghans.dk

Restaurant Details:
Rate Includes: Closed Sun. Closed late July to late Aug. No lunch

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