Kovač Čarda
The small settlement of Suza, just over 15 miles from the Hungarian border, is considered the best place in the world to try fiš paprikaš; there are a couple of restaurants where you can try it, and Hungarian-owned Kovač Čarda is as good a place as any. There isn't much else to see in the village and English isn't really spoken, so just come to the restaurant, grab a seat and a bib, and dig in. Be forewarned: they make it hot, so if spicy isn't your thing, ask them to go light on the paprika.
