5 Best Restaurants in Liège, The Meuse and the Ardennes

Playful like the puppet Tchantchès, the bar La Maison du Pèkèt concocts cocktails using pèkèt—Liège’s local liquor—in every way imaginable. When you’ve had your fill of pèkèts with passion fruit, head next door to the attached restaurant, Amon Nanesse. Named after Tchantchès’s girlfriend, this friendly joint serves hearty Belgian fare made with, of course, pèkèt. Ten rooms in two 17th-century town houses comprise the restaurant and bar.

This stylish spot and long-standing local favorite on the place du Marché serves up large portions of Walloon specialties, such as rabbit stewed in beer, and succulent boulets (traditional Liège pork-and-beef meatballs flavored with a fruit syrup) served with mounds of frites. Its original name, As Ohès ("To the Bones" in local dialect), was a nod to the fact that the building sits on the site of an old cemetery—the addition of a "u" transformed it into the more customer-friendly "To the Birds."

Besides being a fully fledged brewery and taproom, Brasserie {C}---beside the Montagne de Bueren steps---is also a popular local meeting spot for a meal with friends. Expect hearty portions of solid pub fare, with burgers and spare ribs joining a handful of local classics such as boulets (meatballs).

A block from the train station, this dinerlike Liège institution has been here and run by the same family since 1943. Its long and varied menu has various fish, pastas, and salads, but does tend to favor lovers of beef and veal. If you order the filet américain—the house specialty, similar to steak tartare—one of the chefs will prepare it right in front of your eyes.

This informal food court is located in the former post office, and it shares a building with Brasseries de Liège, one of the city's newest craft breweries. The six food counters covered four separate continents at the last count---you can order from any of them, and groups can mix 'n' match at will.