4 Best Restaurants in Liège, The Meuse and the Ardennes

Playful like the puppet Tchantchès, the bar La Maison du Pèkèt concocts cocktails using pèkèt—Liège’s local liquor—in every way imaginable. When you’ve had your fill of pèkèts with passion fruit, head next door to the attached restaurant, Amon Nanesse. Named after Tchantchès’s girlfriend, this friendly joint serves hearty Belgian fare made with, of course, pèkèt. Ten rooms in two 17th-century town houses comprise the restaurant and bar.

This stylish spot and long-standing local favorite on the place du Marché serves up large portions of Walloon specialties, such as rabbit stewed in beer, and succulent boulets (traditional Liège pork-and-beef meatballs flavored with a fruit syrup) served with mounds of frites. Its original name, As Ohès ("To the Bones" in local dialect), was a nod to the fact that the building sits on the site of an old cemetery—the addition of a "u" transformed it into the more customer-friendly "To the Birds."

Known as a favorite hangout of Georges Simenon and his family, this wood-paneled neighborhood standby serves unbeatable boulets smothered in Liège’s special date-and-apple syrup and classic moules (mussels) piled high with the inevitable frites. Also known as Chez Stockis, the timeworn place—with its peeling paint and battered wooden furniture—is often filled with regulars, young and old.

A block from the train station, this dinerlike Liège institution has been here and run by the same family since 1943. Its long and varied menu has various fish, pastas, and salads, but does tend to favor lovers of beef and veal. If you order the filet américain—the house specialty, similar to steak tartare—one of the chefs will prepare it right in front of your eyes.