Fodor's Expert Review Het Nieuwe Palinghuis
Aptly named, The New Eelhouse specializes in various preparations of sweet-fleshed eel, along with grilled turbot, sole, scallops, and myriad other crustaceans, including lobster and mussels (in season). Fittingly for an Antwerp landmark, the restaurant has dark wood and a comfortable, deep-rooted air.
Antwerp, Flanders 2000, Belgium
- Remarkably fresh seafood
- Redbrick walls bedecked in B&
- W pics