August
Set within the complex of a former military hospital, this stylish design hotel has been ingeniously built into an old Augustinian convent, its lounge and bar area occupying the beautiful old chapel. A brasserie restaurant is overseen by chef Nick Bril, the man behind neighboring two-star gem The Jane, and it offers a great way to sample Michelin-quality food at a (slightly) more affordable price. A trio of gardens are cloistered behind tall walls, with a spa complete with an outdoor swimming pond offering sanctuary. Rooms are more on the minimal side, echoing the old cells of the hospital quarters, though are considerably more plush than their forbears. High ceilings and concealed bathrooms yield simple, two-tone spaces decked in white and black.