St. Thomas Restaurants
We’ve compiled the best of the best in St. Thomas - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in St. Thomas - browse our top choices for Restaurants during your stay.
A great place to take a break and get a bite while shopping, this open-air café tucked into the alleyway of Palm Passage serves authentic...
A great place to take a break and get a bite while shopping, this open-air café tucked into the alleyway of Palm Passage serves authentic Spanish cuisine for lunch and dinner. Try tapas such as mussels in brandy sauce, escargots with mushrooms and herb butter, or Galician-style octopus and baby eels served in a sizzling garlic sauce. Ask for an inside table if the idea of passersby checking out your meal isn't too appetizing.
This cozy alleyway restaurant is rich in atmosphere, with its mahogany bar and native stone walls, making dining a double delight. Try the local specialties...
This cozy alleyway restaurant is rich in atmosphere, with its mahogany bar and native stone walls, making dining a double delight. Try the local specialties like conch in butter sauce, jerk pork, or panfried yellowtail snapper. While you're here, pick up a bottle of her special hot sauce as a souvenir. There are mustard-, vinegar-, and tomato-based versions; the tomato-based sauce is the hottest.
At this beautifully restored plantation house, guests can dine on sophisticated small plates such as warm olives and basil focaccia or simple entrées such as...
At this beautifully restored plantation house, guests can dine on sophisticated small plates such as warm olives and basil focaccia or simple entrées such as New Zealand lamb chop or a lobster-based seafood medley. Personalized attention makes dining here a delight, as does the incredible decor—think 18th-century stone walls meets modern-day elegance, with fine silver and china set on white-tablecloth-topped hardwood tables.
Sail up in a boat, paddle by in a kayak, or drive out in a dinghy to pick up freshly made New York–style pizza from...
Sail up in a boat, paddle by in a kayak, or drive out in a dinghy to pick up freshly made New York–style pizza from this "floating" food truck. This 37-foot motor sailor is an authentic brick-oven pizzeria, serving pizzas topped with locally grown basil and fresh lobster. There are 15 toppings to choose from and gluten-free crust is available. The boat is moored daily in the protected waters of Christmas Cove off Great St. James island, easily accessible on day sails and powerboat excursions.
Edible art is an apt description of the sushi and sashimi feast that draws visitors and locals alike. The favorite here is steamed mussels in...
Edible art is an apt description of the sushi and sashimi feast that draws visitors and locals alike. The favorite here is steamed mussels in a house-made creamy sesame dressing dubbed "iguana sauce," which is, happily, not made from the spiny reptile that roams the island's hillsides and roadways. There are nearly 30 vegetarian and seafood rolls to choose from, including avocado, spicy crab, and red snapper. The 5-foot-tall reef tank will definitely put you in the mood for seafood.
Within the historic stonework and cascading tropical blossoms of A.H. Riise Alley, this charming open-air eatery will pull you in by the nose and send...
Within the historic stonework and cascading tropical blossoms of A.H. Riise Alley, this charming open-air eatery will pull you in by the nose and send you straight to the wood-burning brick-oven pizza. Toppings range from everyday to eclectic, from Asiago cheese and portobello mushrooms to tandoori chicken and clams casino. The menu is not all pizza: there are fresh salads, sub sandwiches, and unique pastas made to order. The local business crowd keeps this place hopping for lunch Monday through Friday, so go early or late to be sure of a table.
Sports on wide-screen TVs and live music on weekends are two added attractions at this hip sports bar that's in the center of the action...
Sports on wide-screen TVs and live music on weekends are two added attractions at this hip sports bar that's in the center of the action in Red Hook. The menu ranges from finger-licking barbecue ribs to more sophisticated fare, such as the signature filet mignon wrapped in bacon and smothered in melted Gorgonzola cheese. There's always a catch of the day; the fishing fleet is only steps away. A late-night menu is available from 10 pm until 4 am.
If the floating bubbles don't attract you to this zany eatery billed as the "ultimate tropical drink shack," the lime-green shutters, loud rock music, and...
If the floating bubbles don't attract you to this zany eatery billed as the "ultimate tropical drink shack," the lime-green shutters, loud rock music, and fun-loving waitstaff just might. The menu has a selection of burgers, tacos, burritos, and salads, and bartenders shake up such exotic concoctions as the Love Shack Volcano—a 50-ounce flaming extravaganza. Try the Caribbean Pu-Pu platter, which includes conch fritters, coconut shrimp, and sweet fried plantains.
Graze on local lobster, burgers, and salads, as well as pizza baked in a stone-floored oven while gazing at the million-dollar megayachts docked...
Graze on local lobster, burgers, and salads, as well as pizza baked in a stone-floored oven while gazing at the million-dollar megayachts docked right next to this hip seaside eatery. Even if you aren't hungry, stop here on Friday nights for the DJ Dance Party and Laser Light Show that starts at 10 pm.
Watch fishermen walk up the dock here each afternoon and deliver fresh fish like tuna, wahoo, mahimahi, and "ole wife" (a local white fish)...
Watch fishermen walk up the dock here each afternoon and deliver fresh fish like tuna, wahoo, mahimahi, and "ole wife" (a local white fish) directly to the chef. The real deal is the daily Happy Hour from 3 to 6 pm, when you can order fresh oysters on the half shell for $14 per dozen or $7 per half-dozen. Save room for the signature Fisherman's Platter—a half-pound each of Alaskan king crab legs, Dungeness crab, shrimp, and Andouille sausage—which you can order for lunch or dinner. Farm-raised catfish, three types of Po Boys (shrimp, oyster, and scallop), and housemade key lime pie are all winners. There's also a children's menu.
At this nautically themed wine bar and restaurant, you can either graze on small plates such as ahi tuna carpaccio, jumbo lump crab and marscapone...
At this nautically themed wine bar and restaurant, you can either graze on small plates such as ahi tuna carpaccio, jumbo lump crab and marscapone crepes, or graham cracker–coated calamari, or have a larger entree like grilled organic Scottish salmon or pepper-crusted prime rib. Even if you aren't hungry, stop here for the mixologist martinis, wines by the glass, rich ambience, and backdrop views of million-dollar megayachts.
Fun-lovers come to this waterfront restaurant to eat, listen to music, and play games, including video lottery terminals. Even the most finicky eater should find...
Fun-lovers come to this waterfront restaurant to eat, listen to music, and play games, including video lottery terminals. Even the most finicky eater should find something to please on the eight-page menu that offers burgers, salads, and pizza all day long, along with peel-and-eat shrimp, Caribbean lobster tail, Alaskan king crab, and Black Angus filet mignon for dinner. This is generally a family-friendly place; however, on Friday and Saturday the music starts thumping at 10 pm, drawing an occasionally rambunctious young-adult crowd.
Enjoy a romantic meal with an iconic bird's-eye view of the Charlotte Amalie harbor. For starters, there's kallaloo soup (shrimp and crab in a thick,...
Enjoy a romantic meal with an iconic bird's-eye view of the Charlotte Amalie harbor. For starters, there's kallaloo soup (shrimp and crab in a thick, creamy spinach broth) and entrées include chicken with mango and chili, and seafood jambalaya. Side dishes definitely offer a taste of the tropics: fried plantain, mashed breadfruit, and sweet potato–and-coconut dumplings. Key lime pie is the most sublime dessert.
This dockside eatery has a devoted following among local boaters, who swear by the traditional American and Irish fare. Opt for eggs Benedict...
This dockside eatery has a devoted following among local boaters, who swear by the traditional American and Irish fare. Opt for eggs Benedict or rashers of Irish sausages and eggs for breakfast, or fork into fish-and-chips, cottage pie, or corned beef and cabbage for lunch or dinner. Beware: the resident iguanas will beg for table scraps—bring your camera.
In the old Russian consulate great house at the tip of the Frenchtown peninsula, this restaurant offers superb views along with fresh seafood...
In the old Russian consulate great house at the tip of the Frenchtown peninsula, this restaurant offers superb views along with fresh seafood dishes expertly prepared by longtime Virgin Islands chef Patricia LaCourte and her staff. Specialties include Bouillabaisse brimming with Caribbean lobster, shrimp, mussels, and clams in a tomato-saffron broth; and an entree duo of grilled bacon wrapped beef filet with garlic shrimp. After dinner, take a five-minute stroll to nearby Frenchtown where several bars offer live music on the weekends.
House-smoked, hand-rubbed meats with a side of rum are the specialty here. Order the sampler platter for a taste of everything: choice of two meats...
House-smoked, hand-rubbed meats with a side of rum are the specialty here. Order the sampler platter for a taste of everything: choice of two meats like pulled pork and beef brisket, two sides such as potato mac salad (a mishmash of two favorites with a flavor all its own) and brisket beans, plus pickled veggies and Texas toast. There's smoked tofu, too, for vegetarians, and more than 70 choices of rum from throughout the Caribbean.
The smell of smoky barbecue ribs, beef brisket, and chicken wafts enticingly from these mobile stands, which set up daily around 4 pm. Austin native...
The smell of smoky barbecue ribs, beef brisket, and chicken wafts enticingly from these mobile stands, which set up daily around 4 pm. Austin native and longtime Virgin Islands resident Bill Collins perfected his signature sauce, which received a thumbs-up from the late culinary great James Beard. Your choice of homemade seasoned rice, coleslaw, or potato salad completes the meal. There's no seating, but you can always head over to the nearest beach and make it a picnic. Besides the two Charlotte Amalie branches, you can also find one at the northern end of Red Hook Shopping Center.
Nautical types and locals come here for casual fare with homey appeal: chicken-fried steak, meat loaf with mashed potatoes, and baby back ribs. Hearty breakfasts...
Nautical types and locals come here for casual fare with homey appeal: chicken-fried steak, meat loaf with mashed potatoes, and baby back ribs. Hearty breakfasts feature eggs and pancakes, and lunch is an array of burgers, salads, sandwiches, and soups. From November through April, the adjacent marina is full of enormous yachts, which make for some great eye candy while you dine.
For the island's best northern Italian cuisine, don't miss this intimate, elegant hideaway that's on a quiet side street. Come here for more than 40...
For the island's best northern Italian cuisine, don't miss this intimate, elegant hideaway that's on a quiet side street. Come here for more than 40 homemade pastas topped with superb sauces, like capellini with fresh tomatoes and garlic or peasant-style spaghetti in a rich tomato sauce with mushrooms and prosciutto. Eclectic art covers the two-story brick walls, and the sound of opera sets the stage for a memorable meal.
Tucked into a Red Hook shopping center, this down-home eatery has a congenial atmosphere and well-prepared sandwiches, flatbreads, and entrées that make it popular with...
Tucked into a Red Hook shopping center, this down-home eatery has a congenial atmosphere and well-prepared sandwiches, flatbreads, and entrées that make it popular with local professionals. Come early for a seat at the bar and get the scoop on local island news. Lunch features sandwiches (the tuna burger is from fresh catch rather than a can), salads, and grilled flatbreads with tasty toppings like barbecue pulled pork. There's more of the same at dinner, plus entrées such as crab-topped mahi and New York strip.
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