Fodor's Expert Review Grande Cru

At this nautically themed wine bar and restaurant, you can either graze on small plates such as ahi tuna carpaccio, jumbo lump crab and marscapone crepes, or graham cracker–coated calamari, or have a larger entree like grilled organic Scottish salmon or pepper-crusted prime rib. Even if you aren't hungry, stop here for the mixologist martinis, wines by the glass, rich ambience, and backdrop views of million-dollar megayachts.