Rabot Hotel
Anyone who loves chocolate will love this themed adults-only boutique hotel just south of Soufrière and within shouting distance of the Pitons. Two successful British chocolatiers decided to come to the source and built this upscale eco-friendly hotel on a historic (1745) 140-acre cocoa estate that continues as a working plantation. The half-dozen one-bedroom lodges and 19 "luxe" lodges, which are nearly twice as large, have unobstructed Piton views. The decor throughout the property is, of course, predominantly a rich chocolate brown and white. Everything is high-end here: the contemporary decor in the suites; the granite counters in the bathrooms; and the concierge cabinets with fresh coffee and tea, as well as bottles of Champagne, wine, and beer—and estate-made chocolate treats. Rabot Hotel has solar lighting and collects rainwater for its own use. Cottages are built to maximize airflow, so there's no air-conditioning. Rabot Restaurant, on-site, serves "cacao cuisine"—dishes infused or spiced with cocoa and chocolate platters for dessert. Even the spa uses cocoa products. Guests can hike the marked trails or picnic in the cacao groves. The self-guided Tree to Bar tour lets you talk with planters, learn the history of chocolate in Saint Lucia, and graft and tag your own tree, while the Bean to Bar experience allows you to select cacao pods and make chocolate bars and truffles from beans you roast yourself. There is a boat available for sunset cruises and complimentary shuttle service to local beaches.