Lady Sarah's Farms
Put on your biggest floppy hat and join the lunching ladies at this airy restaurant and coffee shop, where hyper-local, farm-to-table ingredients take center stage. The standouts from the rotating menu—prepared by chef-owner Portia Harrigan—include velvety pumpkin soup, fish croquettes, gourmet burgers, an elevated grilled cheese with aged cheddar, and sun-dried-tomato pesto, or build-your-own Caribbean jasmine rice bowls with calypso or chimichurri sauces. The comfy, shabby-chic interior and pretty garden out front invite you to linger.
