This friendly, unassuming spot is one of the oldest and best sushi joints still open in the BVI, with competitive prices. Make sure to start with one of the luscious appetizers like chicken gyoza and veggie spring rolls, followed by rolls like the Mango Dragon (with prawn tempura, cucumber, and mayo topped with mango) or the Jazz Maki (with prawn tempura, avocado, and mango rolled in crunchy tanuki); or opt for the seared tuna with seaweed salad or the spicy sashimi platter. Ramen and chow mein dishes are also on offer. The atmosphere has improved in recent years, with a tiny, intimate garden seating area, though you will have to cope with traffic noise from Waterfront Drive.