Fodor's Expert Review Café Luna
With a sweeping view of pretty Miami (Enterprise) Beach, the alfresco dining deck on top of the Mediterranean-style Little Arches Hotel is spectacular at lunchtime and magical in the moonlight. Breakfast and lunch are available only for hotel guests. At dinner, the expertise of executive chef and owner Mark de Gruchy is displayed through contemporary dishes that include oven-roasted New Zealand rack of lamb with sweet-potato crust and balsamic syrup, grilled U.S. beef tenderloin with blue-cheese butter and tempura onion rings, fresh seafood bouillabaisse simmered in tomato Pernod broth, and sesame-crusted yellow-fin tuna with peppercorn sauce. The special three-course Bajan menu ($40) is a good deal; sushi is a specialty on Thursday and Friday nights.
Enterprise Beach Rd.
Oistins, Christ Church Barbados