3 Best Restaurants in Barbados

Background Illustration for Restaurants

First-class restaurants and hotel dining rooms serve quite sophisticated cuisine—often prepared by chefs with international experience and rivaling the dishes served in the world's best restaurants. Most menus include seafood: dolphin (mahimahi), kingfish, snapper, and flying fish prepared every way imaginable. Flying fish is so popular that it has become an official national symbol. Shellfish also abounds, as do steak, pork, and local black-belly lamb.

Specialty dishes include buljol (a cold salad of pickled codfish, tomatoes, onions, sweet peppers, and celery) and conkies (cornmeal, coconut, pumpkin, raisins, sweet potatoes, and spices, mixed together, wrapped in a banana leaf, and steamed). Cou-cou, often served with steamed flying fish, is a mixture of cornmeal and okra and usually topped with a spicy creole sauce made from tomatoes, onions, and sweet peppers. Bajan-style pepper pot is a hearty stew of oxtail, beef, and other meats in a rich, spicy gravy, simmered overnight.

For lunch, restaurants often offer a traditional Bajan buffet of fried fish, baked chicken, salads, macaroni pie (macaroni and cheese), and a selection of steamed or stewed provisions (local roots and vegetables). Be cautious with the West Indian condiments—like the sun, they're hotter than you think. Typical Bajan drinks—in addition to Banks Beer and Mount Gay, Cockspur, or Malibu rum—are falernum (a liqueur concocted of rum, sugar, lime juice, and almond essence); mauby (a nonalcoholic drink made by boiling bitter bark and spices, straining the mixture, and sweetening it); and Ponche Kuba, a creamy spiced rum liqueur (Caribbean eggnog) that’s especially popular around the holidays. You're sure to enjoy the fresh fruit or rum punch, as well.

What to Wear: The dress code for dinner in Barbados is conservative, casually elegant, and, occasionally, formal—a jacket and tie for gentlemen and a cocktail dress for ladies in the fanciest restaurants and hotel dining rooms, particularly during the winter holiday season. Jeans, shorts, and T-shirts (either sleeveless or with slogans) are always frowned upon at dinner. Beach attire is appropriate only at the beach.

L'Azure

$$$$ Fodor's choice

Perched on an oceanfront cliff overlooking Crane Beach, L'Azure is an informal breakfast and luncheon spot by day that becomes elegant after dark. Enjoy seafood chowder or a light salad or sandwich while absorbing the breathtaking panoramic view of the beach and sea beyond. At dinner, candlelight and soft guitar music enhance baked snapper or chargrilled kingfish. If you're not in the mood for seafood, try the grilled strip steak, five-spice duck breast, or vegetable tandoori. Sunday is really special, with a gospel brunch at 9 or 10 am and a Bajan buffet lunch at 12:30 pm.

The Atlantis

$$$

For decades, an alfresco lunch on the Atlantis deck overlooking the ocean has been a favorite of both visitors and Bajans. A pleasant atmosphere and good food have always been the draw, with a casually elegant dining room and a top-notch menu that focuses on local produce, seafood, and meats. The Wednesday and Sunday West Indian buffet lunch—with pepperpot, saltfish, chicken stew, peas and rice, cou-cou, yam pie, and breadfruit mash—is particularly popular. Lunch and dinner entrées include fresh fish, lobster (seasonal), curried goat or chicken, fricassee of rabbit, pepper-crusted flat-iron steak, and several main-course salads, pasta dishes, and panini. There's a kids' menu, too.

Zen

$$$$

Thai and Japanese specialties reign supreme in a magnificent setting overlooking Crane Beach. The centerpiece of the sophisticated Asian-inspired decor is a 12-seat sushi bar, where chefs prepare exotic fare before your eyes. Try sizzling lobster kabayaki served in a cast-iron grill pan, teriyaki beef or chicken, tempura prawns, stir-fried meats and vegetables in oyster sauce, or a deluxe bento box. The extensive Thai menu includes appetizers, soups, noodles, fried rice, curries, and main courses from the wok. Choose to dine in the tatami room for a traditional Japanese dining experience (no shoes).

Crane, Barbados
246-423–6220
Known For
  • Thai or Japanese prix-fixe tasting menu—or à la carte dining
  • Traditional Japanese-style tatami room
  • Modern Asian-inspired decor
Restaurant Details
No lunch. Closed Tues.
Reservations essential

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