2 Best Restaurants in Barbados

Background Illustration for Restaurants

First-class restaurants and hotel dining rooms serve quite sophisticated cuisine—often prepared by chefs with international experience and rivaling the dishes served in the world's best restaurants. Most menus include seafood: dolphin (mahimahi), kingfish, snapper, and flying fish prepared every way imaginable. Flying fish is so popular that it has become an official national symbol. Shellfish also abounds, as do steak, pork, and local black-belly lamb.

Specialty dishes include buljol (a cold salad of pickled codfish, tomatoes, onions, sweet peppers, and celery) and conkies (cornmeal, coconut, pumpkin, raisins, sweet potatoes, and spices, mixed together, wrapped in a banana leaf, and steamed). Cou-cou, often served with steamed flying fish, is a mixture of cornmeal and okra and usually topped with a spicy creole sauce made from tomatoes, onions, and sweet peppers. Bajan-style pepper pot is a hearty stew of oxtail, beef, and other meats in a rich, spicy gravy, simmered overnight.

For lunch, restaurants often offer a traditional Bajan buffet of fried fish, baked chicken, salads, macaroni pie (macaroni and cheese), and a selection of steamed or stewed provisions (local roots and vegetables). Be cautious with the West Indian condiments—like the sun, they're hotter than you think. Typical Bajan drinks—in addition to Banks Beer and Mount Gay, Cockspur, or Malibu rum—are falernum (a liqueur concocted of rum, sugar, lime juice, and almond essence); mauby (a nonalcoholic drink made by boiling bitter bark and spices, straining the mixture, and sweetening it); and Ponche Kuba, a creamy spiced rum liqueur (Caribbean eggnog) that’s especially popular around the holidays. You're sure to enjoy the fresh fruit or rum punch, as well.

What to Wear: The dress code for dinner in Barbados is conservative, casually elegant, and, occasionally, formal—a jacket and tie for gentlemen and a cocktail dress for ladies in the fanciest restaurants and hotel dining rooms, particularly during the winter holiday season. Jeans, shorts, and T-shirts (either sleeveless or with slogans) are always frowned upon at dinner. Beach attire is appropriate only at the beach.

The Village Bar at Lemon Arbour

$ Fodor's choice

Commonly known as Lemon Arbour, this is the place to be on a Saturday afternoon, as Bajans from all walks of life descend on this family-run restaurant and bar overlooking the countryside. Try some pudding and souse—a local dish combining steamed sweet potato (the pudding) and pickled pork (souse)—it tastes better than it sounds! There are a variety of other dishes available as well, including fried pork, baked chicken, and macaroni pie.

Plan a fun afternoon with a group of friends, but if you're on your own, you're likely to be invited to join a table of locals.

Lemon Arbour, Barbados
246-433–3162
Known For
  • Pudding and souse and other Bajan dishes
  • Relaxed and lively atmosphere
  • Great people-watching (it can get quite lively)
Restaurant Details
Closed Sun.

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The Caboose

$

Operating out of an old retrofitted fishing boat, this rustic self-sustaining eatery serves up tasty and satisfying fish cutters (fish sandwiches) prepared by owner Wayne Francois. Located a stone’s throw from the beautiful Heywoods Beach, the intimate open-air setting creates a comfy family-friendly atmosphere.