2 Best Restaurants in Barbados

Background Illustration for Restaurants

First-class restaurants and hotel dining rooms serve quite sophisticated cuisine—often prepared by chefs with international experience and rivaling the dishes served in the world's best restaurants. Most menus include seafood: dolphin (mahimahi), kingfish, snapper, and flying fish prepared every way imaginable. Flying fish is so popular that it has become an official national symbol. Shellfish also abounds, as do steak, pork, and local black-belly lamb.

Specialty dishes include buljol (a cold salad of pickled codfish, tomatoes, onions, sweet peppers, and celery) and conkies (cornmeal, coconut, pumpkin, raisins, sweet potatoes, and spices, mixed together, wrapped in a banana leaf, and steamed). Cou-cou, often served with steamed flying fish, is a mixture of cornmeal and okra and usually topped with a spicy creole sauce made from tomatoes, onions, and sweet peppers. Bajan-style pepper pot is a hearty stew of oxtail, beef, and other meats in a rich, spicy gravy, simmered overnight.

For lunch, restaurants often offer a traditional Bajan buffet of fried fish, baked chicken, salads, macaroni pie (macaroni and cheese), and a selection of steamed or stewed provisions (local roots and vegetables). Be cautious with the West Indian condiments—like the sun, they're hotter than you think. Typical Bajan drinks—in addition to Banks Beer and Mount Gay, Cockspur, or Malibu rum—are falernum (a liqueur concocted of rum, sugar, lime juice, and almond essence); mauby (a nonalcoholic drink made by boiling bitter bark and spices, straining the mixture, and sweetening it); and Ponche Kuba, a creamy spiced rum liqueur (Caribbean eggnog) that’s especially popular around the holidays. You're sure to enjoy the fresh fruit or rum punch, as well.

What to Wear: The dress code for dinner in Barbados is conservative, casually elegant, and, occasionally, formal—a jacket and tie for gentlemen and a cocktail dress for ladies in the fanciest restaurants and hotel dining rooms, particularly during the winter holiday season. Jeans, shorts, and T-shirts (either sleeveless or with slogans) are always frowned upon at dinner. Beach attire is appropriate only at the beach.

Lone Star Restaurant

$$$$ Fodor's choice

At the tiny but chic Lone Star Boutique Hotel, a short drive north of Holetown, the finest local ingredients are turned into gastronomic delights. Lunchtime brings tasty salads, sandwiches, and wood-fired pizzas served in the oceanfront bar; after sunset, the casual daytime atmosphere turns trendy. Start with open wild mushroom and butternut squash ravioli or crispy coconut prawns with mango-chili sauce, followed by grilled yellowfin tuna with warm crab-and-potato salad, herb-crusted rack of lamb, saltfish and Scotch bonnet risotto, or dozens of other land, sea, and vegetarian dishes.

The Tides

$$$$ Fodor's choice

Perhaps the most intriguing feature of this stunning setting—besides the sound of waves crashing onto the shore just feet away—is the row of huge tree trunks growing right through the dining room. The food is equally dramatic, as a contemporary twist is given to fresh seafood, filet of beef, rack of lamb, and other top-of-the-line main courses by adding inspired sauces and delicate vegetables and garnishes. A full vegetarian menu is also available. Save room for the little sticky toffee pudding—definitely worth the calories. 

Hwy. 1, Holetown, Barbados
246-432–8356
Known For
  • Long considered one of the island's best restaurants
  • Vegetarian and children's menus
  • The cozy lounge and on-site art gallery
Restaurant Details
No lunch Mon. and Tues.
Reservations essential

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