201 Best Restaurants in Bahamas

MacDuff’s Restaurant offers a mellow fine-dining experience with delicious food and world-class service. Chef Jason Wallace prepares a blend of contemporary and Bahamian meals, and while at the bar, you'll find bartenders serving specialty cocktails and local favorites. The rustic-chic decor and exposed wood beams are designed to remind customers of the paradise that surrounds them, as does the outdoor dining area with a view of the ocean. 

Breakfast, lunch, and dinner are simple Bahamian and American fare similar to what's on offer at other spots on the island. And while the delicious Bahamian food menu is worth a stop, it's the ice cream that draws the crowd to this whimsical little takeout restaurant in the middle of the island. There's even a coffee bar for that caffeine fix, served up iced or piping hot. There are a few chairs and tables on the outdoor porch, but most folks carry their food with them.

Open for lunch and dinner, Mama's is a delightful little family-owned takeout restaurant with outdoor seating in a tropical garden. Most of the lunch options come grilled. Pop in and ask Irene to arrange catering if you are staying on a yacht or in a rental home. They'll also put together a great catered lunch for your day of boating and island-hopping.

An open-air deck makes Mangoes a great place for waterside dining. Enjoy a traditional Bahamian breakfast; feast on cracked conch and zesty salads at lunch; and at dinner, try house specialties like smudder grouper, fried and seasoned with tomato, thyme, and pepper sauce; grilled rack of lamb; or the catch of the day grilled, fried, or blackened. If it's wahoo, order it grilled with lots of extra lime. The restaurant is housed in a complex that contains a boutique selling resort wear and fine jewelry from around the world, and a 29-slip marina—which means you can sail in from the offshore cays, tie up in front, enjoy a meal, and do some shopping. They also offer free Wi-Fi so you can check your email while grabbing a bite to eat.

A few miles south of Governor's Harbour, this casual neighborhood restaurant specializes in pizza but also serves sandwiches, cocktails, and Bahamian favorites. The walls are painted with tropical sunset scenes and decorated with photos and random memorabilia, which add to the restaurant's local flair.

This island treasure—and possibly the area's most-recommended dining spot—is praised up and down by locals and visitors alike. Quintessentially Bahamian, it's where you can sit all day on a stool at the colorful roadside hexagonal gazebo or at a table in the garden patio amid chickens and a goat, enjoying beers and nibbling on excellent conch salad prepared right in front of you. Become a veritable expert on Long Island and its people with gregarious Max and the sweet, chatty Liz. Such is the charm of this laid-back watering hole, visitors come back again and again. Their recipes are old-time Bahamian, hard to find elsewhere. Be sure to try the conch fritters, steamed snapper, and breadfruit chips, or any of the daily specials such as pot roast and crawfish-stuffed potatoes. Max also offers complimentary Wi-Fi for those needing to stay connected.

This simple diner-style restaurant serves up excellent renditions of local favorites, such as fried grouper and cracked conch, and sandwiches made with thick slices of a slightly sweet Bahamian bun for lunch. At dinner, large portions of pork chops, lobster, fish, and shrimp are served with rib-sticking sides like baked macaroni and cheese, peas and rice, and coleslaw. Save room for a piece of rum cake or Key lime pie with gravity-defying meringue piled on top, baked fresh daily and displayed in the glass case up front. 

The views surrounding Stella Maris Resort Club's new poolside bar are as beautiful as the frozen fresh-fruit daiquiris they serve. Once a week Rake 'n' Scrape musicians pluck your heartstrings with Bahamian and calypso songs. On the bar's west side is the sunbaked pool with lounges; to the south, a kids' playground and beachy cove; and to the north, a long boardwalk to a carved-out ocean pool and spectacular views of the coastal bluffs with the waves breaking over the coral reefs. Go for a snorkel when it's calm or enjoy the bar decks when the breeze is up. The menu offers Bahamian and American fare. The Moonshine panini—salami, pickles, and Swiss on marble rye is a favorite.

For simple Bahamian food that will fill your belly, check out this small dine-in and takeout spot. Try the conch or chicken thigh snack served with fries or the dinner portion, which gives you the choice of two sides. There's a full range of burgers, including chicken or fish, prepared your way. 

The vibe in this hole-in-the-wall restaurant is set by whomever controls the jukebox, which has everything from current hits to old-school R&B to local Rake 'n' Scrape. The food is simple but hits the spot, and the lounge is a great place to meet some locals. The cracked conch and grouper (which you can have steamed, fried, or sautéed) are popular for dinner. Breakfast is standard Bahamian fare, but there are omelets for the less adventurous. Late-night revelers head here to ward off a hangover with a plate of greasy fried chicken, a pork chop, or conch bites. Feel free to get up and dance if the mood strikes.

This easily overlooked restaurant is a favorite among Eleuthera natives. While it may not look like it from the outside, New Sunset Inn serves some of the most delicious Bahamian dishes on the island. There's an indoor dining area along with a dining deck that features stunning views of the harbor. It's a great place to have a quiet dinner, and the staff is friendly and accommodating.

Enjoy amazing views of the ocean from every seat at this Meditteranean–Japanese fusion restaurant inside the new Goldwynn Resort. Dishes are made for sharing—starting with the tapas, including the Gambas Pil Pil (shrimp tossed in their signature sauce), roasted cauliflower, and Korobuta pork belly. The open-kitchen concept includes a a raw bar and a large sushi bar offering a selection of maki (splurge on the Goldwynn Roll, which is stuffed with garlic lobster and A5 strip loin) and sashimi nigiri. From the grill, there's something for everyone—salmon, sea bass, short ribs, filet mignon, chicken, and a huge tomahawk steak—some with an Asian flair and others featuring the flavors of Greek cuisine. There's also an extensive breakfast menu that leans more to standard American fare.

Hip and trendy, this restaurant puts a fresh twist on Mediterranean classics. The fare is simple, but locally grown greens and fish caught in nearby waters make the meals special. It's popular with locals for both lunch and dinner, and the large central bar is hopping most nights.

Todd English has paired up with Atlantis to give his signature Mediterranean style a taste of the Caribbean. Pick the fish you want to see on your plate or satisfy your meat craving with a steak or double cut pork chop. Situated right inside the lively Atlantis Casino, Olives is one of the few places to grab a late-night bite—the kitchen is open with a limited menu of their flavorful flatbreads and other staples until the wee hours of the night.

Burgers, tacos, sandwiches, conch, fish, and icy rum drinks are served up with a terrific Atlantic view at this open-air bar and grill perched high on the beach dunes across the road from the small Turtle Hill resort. Go in your bathing suit and enjoy the beach and snorkeling right out front. 

Outer Edge Grill is what local Long Islanders call a "poop deck," meaning a restaurant on the water. Open daily for lunch and dinner, Outer Edge serves up Bahamian favorites like conch fritters and fish fingers, along with sweet potato fries, mozzarella sticks, and homemade desserts. This is one of only a few restaurants open on Sunday.

The fusion of Caribbean and Bahamian spices, fresh seafood, and the tropical outdoor setting is not to be missed at Palapa. This poolside restaurant serves three meals a day and offers a stunning view of the ocean. The extensive menu features American classics and Bahamian specialties, with a few international dishes like hummus, poke bowls, and pasta also in the mix. There's also a fun drink menu featuring many frozen specials that complement the food. 

This small and unassuming shack is where you'll find the best dessert in Spanish Wells. Soft-serve homemade ice cream in a variety of flavors like white chocolate, coconut, and cheesecake keeps visitors coming back every night to Papa's Scoops' front yard. The ice-cream flavors change daily and are posted on their Instagram and Facebook pages.

A typical Bahamian enclosed restaurant, Paradis has a daily changing menu written on a chalkboard. Home-cooked Bahamian and American food such as burgers, conch, ribs, and the fresh catch of the day are tastily prepared. The restaurant is popular with both locals and visitors and offers complimentary Wi-Fi.

One of the only restaurants that's made a comeback in the Treasure Cay area offers a menu with the standard delicious Bahamian dishes you'd expect for both lunch and dinner. The poolside spot at Bahama Beach Club is known, however, for its varied theme nights. Steak takes center stage one night, and another it's tacos and tapas or Italian cuisine. Seating is inside or outdoors poolside. If you have a special occasion to celebrate, talk to the team about setting up a table for two or 20 right on the beach.

This second-story, cozy little diner/café overlooks Bimini Sands Marina, and although they don't serve fancy cuisine, it does have excellent and comforting Bahamian dishes at a reasonable cost. Very convenient for the resort's and marina's guests, The Petite Conch serves breakfast, lunch, and dinner with American and local favorites. The service is fast and comes with a smile.

One of the only restaurants on the far eastern end of the island, this cool spot is situated within a high-end gated community. The two-story, chic island-style building gets a cool ocean breeze from the beach just outside, and there's a bar situated poolside. The fish tacos are a favorite, or for something more hearty, try a beef or lamb burger piled high with toppings or the whole roasted snapper. 

A more upscale, albeit dated, version of the other Poop Deck in Nassau, this waterside restaurant has soaring ceilings and a dazzling view of the ocean. Seafood is the star on the menu here: shrimp, lobster, calamari, grouper, and, of course, conch. There are only a few offerings for the seafood-phobic. Whatever your selection, pair it with a bottle from the extensive wine list.

Stop by this deli to stock up on deli meats, cheeses, and gourmet meats like steak, filet mignon, pork chops, and more for your stay. Owners Ron and Susan Kemp also sell delicious chicken salad, crab salad, potato salad, and more. All are homemade and perfect for a beach picnic. 

This 100-seat restaurant offers seating indoors, by the pool, and on the back patio overlooking the ocean. During slower seasons or depending on resort guests, the restaurant is not always open, and each meal is set between certain hours—make sure to call ahead. Fruit, fresh-baked breads, pancakes, and eggs any style with bacon and grits are a good way to start the day. Burgers, sandwiches, conch chowder, and cracked conch are lunch favorites. The just-off-the-boat catch of the day—wahoo, mahimahi, tuna, grouper, or snapper, depending on what's in season—grilled with lemon and butter or baked with tomatoes and spices, is the dinner specialty. Broiled or stuffed lobster (in season), barbecue shrimp, steaks, and chicken round out the choices, though all are not available each evening as the menu changes based on availability. Dinner includes the entrée, soup, sides, and a glass of wine.

Don't let the name scare you—it's named after the Knowles family's well-known construction company and the owners' two sons. Breakfast, lunch, and dinner can be served in the cool inside or out, and feature authentic Bahamian and American fare. The restaurant overlooks the roaring Atlantic, with a beach nearby, a big pool, a whirlpool, and a tiki bar on the large outside deck. The chef-owners Chloe (pronounced "Klo") and Bertram Knowles serve some of the best food on the island (including Bahamian stewed fish for breakfast with 24-hours notice)—and the prices are affordable (Delmonico steak for just $32 and lobster for $28). Clean, bright, popular with the locals, and with ocean views, it's a great place to enjoy a drink and hearty meal. If you can catch their Friday pig roast, you'll enter succulence heaven. This is one of the few restaurants open on Sunday.

Enjoy a moonlit dinner on Runaway Hill's beachfront veranda, with views of the pink-sand beach and turquoise waters along with sounds of the ocean waves. Chef Krishna Higgs specializes in Bahamian cuisine, combining local ingredients with global flavors. The atmosphere feels like a private club, with a handsome 1920s interior. The menu always features a fresh catch of the day, and often includes Bahamian lobster and grouper.

Owned by Sammy Culmer and managed by his friendly daughter Margarita, Sammy's is a casual restaurant where you can enjoy great service and authentic Eleutheran food. Sammy's serves conch and fish burgers, a baked chicken dinner, and a variety of club sandwiches and salads. 

Located in central George Town, just across from Peace & Plenty, this Sandpiper Cafe (formerly Driftwood Cafe) is a pleasant spot for a cup of coffee and a hot breakfast sandwich in the morning. Sandpiper also offers lunch, with specialties such as pizza, subs, and salads, served with fresh lemonade or iced tea. Choose between air-conditioned seating inside or tables outside on the private terrace.