12 Best Restaurants in Harbour Island, Eleuthera and Harbour Island

Briland's only Italian restaurant offers a change of pace from the island's standard fare–and a change of scenery, too. It's located at the top of the hill at Romora Bay Resort, with a dockside terrace where you can take in the sunset while sipping one of its exclusively imported Italian wines. Chef and owner Manfredi Mancini's hearty portions of fried calamari and penne vodka don't disappoint, and the seafood entrées are always a good choice.

For lunch with a view, try the oceanfront bar and restaurant at Coral Sands, where executive chef Ken Gomes creates delicious lunch options that go perfectly with a tropical cocktail or a glass of white wine. In addition to seafood options like conch fritters, lobster salad sandwiches, and grilled mahimahi, the restaurant also serves gourmet pizzas and popular local cocktails.

Blue Bar & Kitchen at Pink Sands is a famed, open-air restaurant and bar featuring blue and white decor that complements the pristine pink sand and clear, blue ocean that the restaurant overlooks. You'll have an unbeatable view while sipping one of their signature cocktails and enjoying conch tacos, a tuna poke bowl, or any of the other island-inspired menu options. Blue Bar also serves breakfast and has brunch on weekends.

Located on the western end of the island with a view of the harbor, this charming coffee shop has lots of space to sit and relax while you enjoy a latte and a sandwich. They also serve nondairy drinks like smoothies and organic juices, plus a variety of breakfast sandwiches, salads, pastries, and acai bowls.

Four blocks from the ferry dock on Bay Street, with a deck overlooking the water, this small, colorful shack—presided over by Lavaughn Percentie—is renowned for its freshly caught conch salad. They also serve local dishes like conch fritters, conch sandwiches, and stone crab. Take your meal to go or relax with a drink on the deck. On weekends, get there early to put in your order, as visitors from the world over place large orders to go.

Sweet Spot is the only 100% vegan and vegetarian café on Harbour Island. Their menu includes a variety of healthy favorites like acai bowls, whole-wheat pancakes, and various wraps and salads. Try one of the delicious fruit smoothies or the health-boosting power spots. You can also get vegan pantry stockers, like bread and other baked goods, dips and spreads, and dessert here.

The friendly café has a quiet garden nook where you can savor your morning brew with an apple turnover, banana pancakes, or any of the daily breakfast offerings. The most popular item to take back is the jalapeño-and-cheese bread.

Start with a signature cocktail at the handsome mahogany bar before enjoying dinner under the stars on the ocean-view porch. The executive chef creates island-inspired dishes that change seasonally—lobster and grouper meals are always on the menu. If it's too chilly for dinner by the beach, you can also sit in the restaurant's charming, '60s retro-glam indoor dining room.

The Dunmore Deli satisfies the epicurean demands of Briland's more finicky residents and visitors, while its shaded wooden porch, filled with hanging plants and bougainvillea, makes this the perfect spot for a lazy breakfast or lunch. Treat yourself to the Briland Bread Toast, the amazingly fluffy take on French toast, or pick up one of the inventive deli sandwiches for a picnic on the beach. While here, you can also stock up on a variety of international coffees, imported cheeses, produce, and other gourmet items.

Although you can sample local Bahamian fare at this famous eatery, the star of the menu is the cheeseburger, purportedly the inspiration for Jimmy Buffett's "Cheeseburger in Paradise" song. Maybe it's the rustic charm of the breezy patio or the secret seasonings on the melt-in-your-mouth patty, but this burger served between thick slices of homemade Bahamian bread is definitely otherworldly. 

Enjoy a moonlit dinner on Runaway Hill's beachfront veranda, with views of the pink-sand beach and turquoise waters along with sounds of the ocean waves. Chef Krishna Higgs specializes in Bahamian cuisine, combining local ingredients with global flavors. The atmosphere feels like a private club, with a handsome 1920s interior. The menu always features a fresh catch of the day, and often includes Bahamian lobster and grouper.

This waterfront pavilion at Romora Bay Resort perfectly frames sunsets over Harbour Island, so be sure to get here in time to snag a good seat for the show. Popular with locals, the restaurant serves mid-priced Bahamian specialties, such as conch fritters, for a casual lunch or dinner. The bartender is always happy to create drinks just to suit your vibe.