3 Best Restaurants in Harbour Island, Eleuthera and Harbour Island

For lunch with a view, try the oceanfront bar and restaurant at Coral Sands, where executive chef Ken Gomes creates delicious lunch options that go perfectly with a tropical cocktail or a glass of white wine. In addition to seafood options like conch fritters, lobster salad sandwiches, and grilled mahimahi, the restaurant also serves gourmet pizzas and popular local cocktails.

Blue Bar & Kitchen at Pink Sands is a famed, open-air restaurant and bar featuring blue and white decor that complements the pristine pink sand and clear, blue ocean that the restaurant overlooks. You'll have an unbeatable view while sipping one of their signature cocktails and enjoying conch tacos, a tuna poke bowl, or any of the other island-inspired menu options. Blue Bar also serves breakfast and has brunch on weekends.

You never know which actor or rock star you'll rub elbows with—Richard Gere and Dave Matthews like to dine here—at the Hemingway-esque bar, but none of it matters once you've moved on to the dining room and are under the spell of chef Madelene Pedican, whose dishes soar with a Southeast Asian flair. Standouts include the goat cheese ravioli with shrimp and spicy crab capellini. One of the Caribbean's top dining destinations, The Landing also offers an impressive wine selection. If the weather is nice, request a romantic table on the porch.