Acquapazza
Briland's only Italian restaurant offers a change of pace from the island's standard fare–and a change of scenery, too. It's located at the top of the hill at Romora Bay Resort, with a dockside terrace where you can take in the sunset while sipping one of its exclusively imported Italian wines. Chef and owner Manfredi Mancini's hearty portions of fried calamari and penne vodka don't disappoint, and the seafood entrées are always a good choice.
