Aruba Restaurants
We’ve compiled the best of the best in Aruba - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Aruba - browse our top choices for Restaurants during your stay.
One of the latest dining emporiums to rejuvenate the old windmill quarter, this intimate chef’s table experience revolves around the well-known culinary skills and creativity of Chef Patrick van der Donk and his talented sommelier wife, Ivette. This dynamic duo has a legacy of operating fine dining establishments on Aruba under the Amuse brand, and now they invite guests into their latest venture. Guests dine at stand-alone tables as they enjoy French-inspired cuisine with a Caribbean twist. There's a maximum of 20 guests.
The signature restaurant of Aruba Ocean Villas is tiny, but it’s well worth the trip for the romantic, toes-in-the-sand, adults-only dining experience with soft music and twinkling lights. The eclectic menu revolves around local seafood and fine quality meats with authentic Aruban specialties like keshi yena (stuffed cheese casserole). It’s also a great way to see this exceptional resort without committing to a stay. The restaurant caters to resort guests first, so reservations are mandatory.
The crowning glory of all the options at The Cove Mall is this aptly named second-story bar and restaurant where a private elevator introduces guests to incredible vistas at any time of day. But it's not so much the view that draws the crowds here as it is the vibe---think private beach cabanas with killer mixologists behind the bar, and romantic tables for two scattered around a rooftop---and the food, which ranges from creative tapas and shareables like seafood towers and charcuterie boards to upscale mains like steak, lamb chops, lobster, and fresh fish. Don't miss the crispy fried Jerusalem artichokes or the blue crab and gnocchi. Check out their Facebook page for many special events like Sunday Caribbean Brunch Buffet with DJs.
Overlooking Divi Village, this elegant indoor affair offers high-end international fare as well as their famous all-you-can-eat a la carte Royal Sunday Brunch that includes endless mimosas, gourmet surprises, dozens of enticing appetizers and sides, and lots of decadent desserts. They also serve a unique late-night brunch every Friday night with entertainment and cocktail specials. Whatever menu they are serving, locally sourced ingredients are used whenever possible.
One of Aruba's very first forays into the chef's table experience, here you'll enjoy an intimate evening of culinary entertainment that plays like a fun dinner party with friends rather than something you pay for. At most,17 guests are assembled around the U-shaped communal dinner table for a five-and-a-half course creative gourmet adventure. The menu changes daily, and there's a selection of optional wine pairings available by the glass (regular $70, reserve selection $120). Meals are not vegan or vegetarian-friendly, and this is strictly an adults-only experience. Reservations are advisable at least a few weeks in advance, but there's now a wait-list option on the website. Be sure to state any dietary restrictions in advance.
Aficionados flock here to enjoy a wide selection of seafood and fish in a New England–style decor. Dishes like smoked swordfish, Maine lobster, and grilled red snapper are top of the list, or try a bit of everything with the Fisherman's Pot. The fare is consistently well prepared and their extensive wine list is legendary, as is the size of their raw bar. A children's menu is available.
This rollicking beach bar by day morphs into a surprisingly romantic pop-up, toes-in-the-sand dining spot as soon as the sun begins to set—the sunsets rarely disappoint. Fresh fish and seafood are the specialty but meat lovers will be well sated with the excellent filet mignon and short ribs dishes. Soft live music adds to the enchanted seaside atmosphere.
This bopping beach bar by day, turns into a toes-in-the-sand restaurant at night with tables in the sand, soft jazz music wafting through the air, and tiki torches lit to provide a lovely seaside dining oasis. The menu specializes in fresh fish and seafood, but the meat mains are also grilled to perfection.
Though this restaurant in the Ritz-Carlton is designed to replicate a New York–style steak house, if you're looking for a more Caribbean feel, opt for the ethereal dining room that leads out to a breezy garden terrace just steps from the sea for stellar sunset views that are unmistakably Caribbean. And though it's supposed to be all about the meat here, their very pricey but comprehensive seafood platter called The Royale is worth the splurge.
Created by Chef Dennis van Daatselaar, this intimate chef's table experience for 14 people is set in a tropical garden. Come with an open-minded and expect the unexpected as tasting new experiences is the focus here, and though every dish might not be to your individual taste, the overall adventure is typically well applauded by visiting foodies. The five-course surprise menu can also be paired with wine or cocktails for an additional fee.
Opened in 1988 as a re-created Swiss-style chalet, this is a perennial favorite for its high-quality European dishes, excellent service, and warm inviting atmosphere. Old-school classics like chicken cordon bleu, beef Stroganoff, and duck à l'orange are still prepared to perfection here, and island-inspired favorites like Caribbean seafood platters keep it contemporary. They also have rotating seasonally inspired menus, a low-season early-bird menu, and an excellent wine selection.
Aruba's original go-to for carnivores since 1977, El Gaucho is famous for meat served in mammoth portions. Though to be honest, it's not all about meat; seafood platters are something to consider as well. The kids will enjoy the separate children's playroom and menu.
Next to the iconic California Lighthouse in the former lighthouse keeper’s home, this restaurant is best known for its Italian fare and grand open-air terrace overlooking the rugged West Coast seascape. The menu offers a selection of gourmet pasta, pizza, risottos, fish, seafood, and meats served with classic Italian flair and an extensive wine selection. There are some good vegan options, too.
A study in teak, cream, and black, this fine steak house offers some of the best beef on the island. Subdued lighting and cascading water create an elegant atmosphere, and the view over the harbor makes for an exceptional dining experience. Their comprehensive wine list won a Wine Spectator Award of Excellence, and the craft cocktails are truly inspired. Sunday brunch offers a comprehensive menu with unlimited mimosas, and there's a late-night menu available at The Lounge Midnight Grill in the casino from 11 pm to 6 am.
This small alfresco Spanish-theme restaurant at La Cabana is often off-radar for anyone that’s not a guest at the resort, but it’s worth seeking out for excellent charcoal-grilled steaks and superb seafood paella. Even though it’s not right on the water, you still can view stunning sunsets from its perch across the road from Eagle Beach.
The food at this rustic alfresco garden restaurant, named after the Scotch bonnet pepper called Madame Janette in Aruba, is surprisingly French-inspired with a classically trained chef. Though some dishes are infused with Caribbean flavors, especially fish and seafood, you’ll find a lot of classic French sauces served with the meats; their claim to fame in the past few years has been the quality of their beef, thanks to their own dry-aging chamber. The bar has Aruba's largest selection of specialty beers due to one co-owner's avid interest in craft brewing. Also popular here is their original Hungarian goulash soup and specialty schnitzels.
The Ellis family converted its 126-year-old manor into a bistro with an atmosphere that is elegant, intimate, and always romantic. You can feast in the small dining room, which is filled with antiques, or outdoors on the terrace by the pool. The chef mixes Continental and Caribbean cuisines to produce sumptuous seafood and meat dishes. Those seeking a bit of novelty can order one of the hot-stone dishes, which come to the table sizzling. Service is unhurried and the atmosphere is laid-back. The old home's living room was recently converted into an elegant speakeasy-style escape called Pappa’s Cigar Lounge, replete with private butler service and high-end spirits.
Built around the concept of the Bushiribana gold mill ruins (the name means "ruins by the sea"), the Hyatt's signature restaurant offers up seafood specialties prepared with a fusion of Caribbean and Mediterranean flavors as well as excellent steaks and freshly prepared Italian dishes. This enchanting oasis is the consummate romantic setting, with a koi lagoon, waterfalls, and a rooftop bougainvillea garden; indoor and outdoor dining is available.
This American steak house chain has been a popular fixture of the Aruba Marriott for years and continues to draw locals and visitors in droves. It is a no-nonsense carnivore's delight with a focus on top-quality steak; those looking for something else will find a few interesting seafood specialties, like barbecue shrimp and sizzling blue crab cakes. Antique mirrors and interesting lighting touches make this split-level affair appear larger than it is.
Simple and elegant, without a lot of extra gimmicks, this is a no-nonsense modern steak and seafood spot with a focus on fresh and locally sourced ingredients whenever possible. Though there's air-conditioned seating inside, grab a seat outside for dinner to find out why this is called the Sunset Grille. There are also vegetarian options and a kids' menu.
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