Fodor's Expert Review Chalet Suisse

Opened in 1988 as a re-created Swiss-style chalet, this is a perennial favorite for its high-quality European dishes, excellent service, and warm inviting atmosphere. Old-school classics like chicken cordon bleu, beef Stroganoff, and duck à l'orange are still prepared to perfection here, and island-inspired favorites like Caribbean seafood platters keep it contemporary. They also have rotating seasonally inspired menus, a low-season early-bird menu, and an excellent wine selection.