Fodor's Expert Review Windows on Aruba

Always famous for its stunning views over the golf course and impeccable service, now the Divi Resorts' new executive chef Matt Boland has also introduced a new menu at Windows. Highlights focus on farm-and-sea to fork offerings whenever possible. Exotic flavor twists are often introduced to dishes, such as tamarind and miso glaze for sea bass and portobello cocoa sauce for filet mignon. The new brunch menu has also been voted the best on the island with creative dishes like eggs Benedict with caviar hollandaise sauce. Brunch also features unlimited champagne. Live soft music most nights as well.