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Christchurch has an exciting foodie scene, and many new restaurants, cafés, and bars have opened in recent years. Restaurants are usually open every day; if they do close, it’s either Sunday or Monday. Outside Christchurch, restaurants are more likely to close on Monday and Tuesday and during the winter.The Waipara Valley is see
Christchurch has an exciting foodie scene, and many new restaurants, cafés, and bars have opened in recent years. Restaurants are usually open every day; if they do close, it’s either Sunday or Monday. Outside Christchurch, restaurants are more likely to close on Monday
Christchurch has an exciting foodie scene, and many new restaurants, cafés, and bars have opened in recent years. Restau
Christchurch has an exciting foodie scene, and many new restaurants, cafés, and bars have opened in recent years. Restaurants are usually open every day; if they do close, it’s either Sunday or Monday. Outside Christchurch, restaurants are more likely to close on Monday and Tuesday and during the winter.
The Waipara Valley is seeing a surge in exotic food production. North Canterbury is now a key producer in the country's fledgling black truffle industry. Locally sourced saffron, hazelnuts, manuka (an indigenous kind of tea tree) honey, olive oil, and ostrich meat are making their way onto area menus.
European spins on local produce, meat, and seafood, along with a seaside location, make for sought-after reservations here. Dark wooden floors, white tablecloths, and leather chairs lend a seaside chic quality, and, on a nice day, you can sit outside. Seafood is the highlight, with Akaroa salmon and local grouper featuring, along with Banks Peninsula lamb and a duo of beef. Lunch is all about the sea with a salmon tasting plate, a seafood platter for two, and mussels marinière.
71 Beach Rd., Akaroa, Canterbury, 7520, New Zealand
This pleasant place in the heart of the alpine village is named for the cheeky mountain parrots that circle above it day after day. Open daily from 10 am to 8 pm, the cafe offers a wide menu that includes great pizza, bratwurst bangers and mash, and the fresh beer-battered fish.
108 Main Rd., Arthur's Pass, Canterbury, 7875, New Zealand
This inner-city pub anchors the emerging South Town neighborhood of the Central Business District, and this big indoor–outdoor space has plenty of atmosphere. Menu items range from contemporary pub food to Mediterranean cuisine, all made using local produce. You cant beat the souvlaki served with Greek donuts. They often have live music, and there's a pool table in the back.
44 Welles St., Christchurch, Canterbury, New Zealand
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