Stillwater
Part of a beautifully restored 1830s flour mill beside the Tamar River this much-lauded restaurant and Launceston institution, serves wonderfully creative dishes, usually with an Asian twist, such as barbecued wallaby with gochujang glaze, octopus from Stanley with udon noodles and fried chili, and fresh-caught sashimi. Sustainability is key here, and produce is sourced almost exclusively from the state, making it an ideal place to sample Tasmanian seafood such as scallops, oysters, and prawns as well as the world-famous Cape Grim beef. The dining room is wood-paneled and warm, and the evening à la carte menu is set at a fixed price of two or three courses. It is one of the country's great restaurants.
