Launceston Restaurants
We’ve compiled the best of the best in Launceston - browse our top choices for Restaurants during your stay.
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1. Stillwater
$$$ | |Part of Ritchie's Mill—a beautifully restored 1830s flour mill beside the Tamar River—this much-lauded restaurant and Launceston institution, serves wonderfully creative seafood dishes, usually with...
Part of Ritchie's Mill—a beautifully restored 1830s flour mill beside the Tamar River—this much-lauded restaurant and Launceston institution, serves wonderfully creative seafood dishes, usually with an Asian twist, such as the confit of Macquarie Harbour ocean trout with wasabi mash, trout crackle, and citrus and flying fish roe emulsion, or try the scallop sashimi. The five-course tasting menu includes wine pairings from the great selection of Tasmanian wines. A produce shop, café, wine bar, and art gallery are part of the same complex.
2 Bridge Rd.- 03 - 6331–4153Known For
- Fish of the day
- Five-course tasting menu
- Wine bar and gallery on premises, too
Restaurant Details
Rate Includes: No dinner Sun. and Mon. -
2. Hallam's Waterfront
$$$ | |The menu at this iconic restaurant with its fabulous location by the Tamar River highlights fresh local seafood, mainly from the east coast. Try such...
The menu at this iconic restaurant with its fabulous location by the Tamar River highlights fresh local seafood, mainly from the east coast. Try such dishes as Cape Grim porterhouse steak with crispy sweet potato and pepper jus, or seafood (it might be prawns, scallops, mussels, clams, or fish). There's always a friendly, exuberant crowd to make you feel part of the waterfront scene.
13 Park St.- 03 - 6334–0554Known For
- Fun crowd
- Local seafood
- Great location
Restaurant Details
Rate Includes: Closed Sun. -
3. Jailhouse Grill
$$ | |If you have to go to jail, this is the place to do it—in a 130-year-old historic building where you'll dine on succulent grass-fed beef,...
If you have to go to jail, this is the place to do it—in a 130-year-old historic building where you'll dine on succulent grass-fed beef, typically of the Angus or Hereford breed. Despite being furnished with chains and bars, it was never actually a place for incarceration, so relax and feast on prime beef cuts (or fish and chicken), and an all-you-can-eat salad bar. The wine list is comprehensive.
32 Wellington St.- 03 - 6331–0466Known For
- Epic salad bar
- Excellent selection of Australian wines
- Busy, so can be hard to get a table
Restaurant Details
Rate Includes: No lunch Mon.–Wed., Credit cards accepted -
4. Fee and Me
| |Closed PermanentlyOne of Tasmania's top dining venues, this popular restaurant has won more culinary accolades than you could poke a mixing spoon at. ("Fee" refers to...
One of Tasmania's top dining venues, this popular restaurant has won more culinary accolades than you could poke a mixing spoon at. ("Fee" refers to the talented chef, Fiona Hoskin.) Portions are served appetizer size, enabling diners to have a broad spectrum of flavors. You might begin your meal here with Tasmanian ocean trout tartare, then choose panfried lambs' brains or twice-cooked pork belly. Three courses are $21 each for course, four courses are $19.50 per course.
190 Charles St.- 03 - 6331–3195Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch., Credit cards accepted, Reservations essential -
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