12 Best Restaurants in Mumbai, India

In spite of wincing prices, teatime at Taj Mahal hotel's Sea Lounge is an iconic Mumbai icon meal and a hop, skip, and jump from Colaba Causeway. For your money, you get a blithe gentleman or lady plunking away sprightly, old-fashioned airs on a piano, an unparalleled view of the Gateway of India, five-star service, and a pageant of teatime treats---think demure cucumber sandwiches, scones crowned with jam and clotted cream, along with a retinue of pastry. Or you could choose to go further afield with Sea Lounge's extended high tea, which includes a bacchanal of Indian, Western, and South East Asian dishes. 

Among the most beloved lunch spots for South Mumbai's workaday crowd, this quaint little café is the ideal spot to grab a soy latte and a quick bite while resting your feet. The fresh juices and salads are cheap but clean and safe for foreigners, the Wi-Fi is free, and the interior, while a bit cramped, is bright and pleasant---and best of all, the sandwiches, like the KGC Special (arugula, vegetarian mayo, and Padano cheese on grilled flat bread), are light but extremely tasty when snuggled up to a hot (or more preferably iced) cup of joe. It's in a popular neighborhood, just a stone's throw from Jehangir Art Gallery and Knesset Eliyahoo Synagogue.

Step in for a moment of quietude at this stylish coffee shop (named for its location in the century-old building, Kitab Mahal) that doubles as a co-working space. Don’t miss the community nights here---they include anything from wine tastings to movie screenings.

Owner Aditi Dugar and chef Prateek Sadhu, alumni of the Culinary Institute of America and a rapidly rising star in the Indian culinary landscape, comb the country for intriguing indigenous ingredients and make them the heroes in prix-fixe progressive menus that change every fortnight. Chef Sadhu's stints at Alinea, Noma, Le Bernardin, and French Laundry may have been the seed for his degustation menus, but the bedrock of all his dishes is staunchly Indian, albeit in a clean, pared-down way.

Launched by a pair of Indian restaurateurs and a young American chef from San Francisco, The Table offers American fare inflected with flavors from around the world. The lofted upper floor is perfect for romantic dinners; below is a more lively and sociable setting, with a large, eponymous, communal table extending from the bar. The delicious breads are made at The Table's sister space in central Mumbai, Mag Street Kitchen, and it also uses ingredients from its own organic farm.

Ideal for long, lazy, tea-inspired meals, the Teahouse has a boggling variety of teas for the connoisseur. Go for the languorous lunches and stay for the charming, old-fashioned décor. Coffee drinkers aren't ignored either, and have the arduous task of choosing between a South Indian-style filter coffee or a French press coffee. A few doors down, Sancha Tea Boutique sells pretty tea-related things that make excellent gifts.

One of the city's most popular dining and drinking spots, the roomy, open, yet strangely utilitarian Café Zoe serves European and continental breakfasts, brunches, lunches, dinners, and drinks. Depending on what time you arrive at this converted industrial compound, the crowd may include young parents feeding their one-year-old daughter sweet bites of Belgian waffles, local journalists shoveling down hot minestrone soup while using the free Wi-Fi, dating couples sharing a romantic dinner of seafood and pasta, or young partygoers drinking cocktails in a dim but sensuous atmosphere after midnight.

Once the exclusive domain of a members-only club, Kathiwada City House has opened a tiny corner of its space to the gawking public. Circle Sixty Nine, a small eatery by restaurateur Aditi Dugar (who also opened Masque), serves European-inspired fare to a view of the tiny terraced courtyard.

A genteel throwback to the continental dishes of the 1950s, '60s, and '70s, Gaylord opened in the 1950s and has consistently fed the city's sense of nostalgia by eschewing faddish culinary crazes and sticking to old-fashioned Indian and European dishes like lobster thermidore; it also has a bakery that sells bread, pastries, and other dainties. There is an opulent air-conditioned section, but you want to sit outside on its pretty patio, fringed with a white-latticed boundary.

Located at ITC's Rama International, this restaurant has plenty of North Indian as well as local Maharashtrian dishes on offer. Get the chef to make you the local special, the meaty naan khaliya, a throwback to the Mughal era. The decor is elegant but unremarkable.

At this airy cafe full of sunlight, you can find comforting breads and French baked goods, as well as an assortment of savory breakfast items. There are branches in Lower Parel and Bandra.

India's French influence might be strongest in sunny Pondicherry, on the east coast, but with two Frenchmen at the helm, this tiny crepe joint can provide a taste of it right here in Mumbai (branches have blossomed across Mumbai, including in Bandra and Powai). Try the Méditerranée, with grilled chicken, olive tapenade, mozzarella, and tomatoes, or the Italie, with arugula, a tomato coulis, mozzarella, and oregano, or build your own crepe from an extensive list of ingredients.