2 Best Restaurants in Mumbai, India

Launched by a pair of Indian restaurateurs and a young American chef from San Francisco, The Table offers American fare inflected with flavors from around the world. The lofted upper floor is perfect for romantic dinners; below is a more lively and sociable setting, with a large, eponymous, communal table extending from the bar. The delicious breads are made at The Table's sister space in central Mumbai, Mag Street Kitchen, and it also uses ingredients from its own organic farm.

Under the same ownership as Woodside Inn, this restaurant dispenses with the pubby atmosphere to focus on simple, rustic cuisine using local ingredients. The food is excellent and reasonably priced considering how refined it is, and although it'd be nice if it had a wine license—the white interiors, open kitchen, and general atmosphere all scream "wine bar"—the excellent baked goods and mains more than make up for the lack of booze.